Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant

被引：65
|
作者：
Ngai, E. W. T. [1 ]
Suk, F. F. C. [1 ]
Lo, S. Y. Y. [1 ]
机构：
[1] Hong Kong Polytech Univ, Dept Management Mkt, Kowloon, Hong Kong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS | 2008年 / 112卷 / 02期
关键词：
radio-frequency identification (RFID); sushi management system; food safety; food industry;
D O I：
10.1016/j.ijpe.2007.05.011
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
We describe the design and development of a radio-frequency identification (RFID)-based sushi management (RFSM) system in a conveyor-belt sushi restaurant to enhance operational efficiency. The system is designed to help a conveyor-belt sushi restaurant to achieve better inventory control, responsive replenishment, and food safety control, as well as to improve its quality of service. This study demonstrates the significance and benefits of using RFID technology specifically in the food industry. The lessons learned from this effort help to support and further the academic and practitioner literature, especially in the area of RFID systems development. Finally, we address the limitations of this study and several areas of future development. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码：630 / 645
页数：16
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