Preparation of carboxymethyl starch/polyvinyl-alcohol electrospun composite nanofibers from a green approach

被引:35
作者
Liang, Qian
Pan, Wenli
Gao, Qunyu [1 ]
机构
[1] South China Univ Technol, Carbohydrate Lab, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
关键词
Carboxymethyl starch; Polyvinyl-alcohol; Nanofibers; POTATO STARCH; MEMBRANES; FIBERS;
D O I
10.1016/j.ijbiomac.2021.09.015
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A green approach for the preparation of starch-based composite nanofibers using electrospinning was developed. The water-soluble sodium carboxymethyl starch (CMS) with DS 0.31 was prepared. The addition of co-blending polymer polyvinyl-alcohol (PVA) was attempted to improve the CMS solution spinnability, which blends from aqueous solution were prepared at different CMS/PVA weight ratios. The solution parameters including viscosity, surface tension and conductivity were measured and the morphologies of nanofibers were observed by SEM. Smooth, continuous, and defect-free nanofibers were successfully obtained range from the blend of CMS/ PVA weight ratios of 10:90 to 80:20. Diameter distribution diagrams suggested that the diameter of the nanofibers reduced with the concentration of CMS increasing. This is the first report that the thin nanofiber (135.29 nm) with bead-free was obtained at the maximal CMS content of 50.0 wt% in the CMS/PVA blend. This study provided a green approach to produce starch-based nano-scale fibers.
引用
收藏
页码:601 / 606
页数:6
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