Increased rate of potassium fertilizer at the time of heading enhances the quality of direct seeded rice

被引:28
作者
Atapattu, Anjana J. [1 ,2 ,3 ]
Prasantha, B. D. Rohitha [4 ]
Amaratunga, K. S. P. [5 ]
Marambe, Buddhi [6 ]
机构
[1] Coconut Res Inst, Agromony Div, Bandirippuwa Estate, Lunuwila 61150, Sri Lanka
[2] Chinese Acad Sci, Xiahuangbanna Trop Bot Garden, Key Lab Trop Forest Ecol, Mengla 666303, Yunnan, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 100094, Peoples R China
[4] Univ Peradeniya, Fac Agr, Dept Food Sci & Technol, Peradeniya 20400, Sri Lanka
[5] Univ Peradeniya, Fac Agr, Dept Agr Engn, Peradeniya 20400, Sri Lanka
[6] Univ Peradeniya, Fac Agr, Dept Crop Sci, Peradeniya 20400, Sri Lanka
关键词
Grain quality; Potassium; Time of heading; Harvesting; Milling yield; Paddy; Head rice yield; MILLING QUALITY; GRAIN QUALITY; BASMATI RICE; NITROGEN; METABOLISM;
D O I
10.1186/s40538-018-0136-x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background: Potassium (K) is not easily assimilated into organic matter but helps to improve rice quality. Paddy yield and its quality depend on the correct time of fertilization and harvesting (days after flowering) in the field. Methods: Changes in the grain quality of (Oryza sativa L.) were studied in a field experiment over two dry seasons using three rates of muriate of potash (MOP; 60% K2O) as 12.5, 25 and 37.5 kg/ha applied at the time of heading (7 weeks after planting-WAP). Paddy samples were harvested during 25, 30 (control), 35 and 40 days after 50% flowering (DAFF). Grain yield and physico-chemical characteristics of grain were studied after harvesting. Results: The impact of seasons and treatments' interactions was not statistically significant (P > 0.05) and, hence, data were averaged over two seasons. Length, breadth, true density and bulk density of rice grains were the highest with 37.5 kg MOP/ha applied at heading and harvested at 30-35 DAFF. Crude protein (6.24%) and crude fat (2.61%) contents in grains were the highest when harvested at 40 DAFF and 35-40 DAFF, respectively. Amylose content decreased with increased MOP rates at the time of heading and delayed paddy harvest. The highest average paddy yield (APY; 6.85 t/ha), head rice yield (HRY; 65%) and total rice milling yield (TMY; 67%) were recorded with 37.5 kg MOP/ha applied at heading of rice plant and paddy harvested at 35 DAFF. The APY, HRY and TMY were also 13.8, 7.7 and 5.9% higher, respectively, compared to the control. Applying K fertilizer at a rate 50% more (18.75 kg K/ha) than the recommended rate at the time of heading (7 WAP) and harvesting paddy at optimum maturity (35 DAFF), which is 5 days later than the recommendation, increase the yield and grain quality of direct seeded rice. Harvesting later than 35 DAFF resulted in a 10.5% loss of HRY (P < 0.05). Conclusions: The present study showed that K fertilizer applied at the rate of 37.5 kg MOP/ha at the time of heading 50% higher than the recommended rate is the best among K fertilizer treatments to obtain the highest HRY.
引用
收藏
页数:9
相关论文
共 32 条
  • [1] [Anonymous], 2020, Approved methods of analysis
  • [2] ARCHER TR, 1995, CEREAL CHEM, V72, P304
  • [3] The potassium-dependent transcriptome of Arabidopsis reveals a prominent role of jasmonic acid in nutrient signaling
    Armengaud, P
    Breitling, R
    Amtmann, A
    [J]. PLANT PHYSIOLOGY, 2004, 136 (01) : 2556 - 2576
  • [4] Multilevel Analysis of Primary Metabolism Provides New Insights into the Role of Potassium Nutrition for Glycolysis and Nitrogen Assimilation in Arabidopsis Roots
    Armengaud, Patrick
    Sulpice, Ronan
    Miller, Anthony J.
    Stitt, Mark
    Amtmann, Anna
    Gibon, Yves
    [J]. PLANT PHYSIOLOGY, 2009, 150 (02) : 772 - 785
  • [5] Bahmaniar M A, 2007, Pak J Biol Sci, V10, P1880, DOI 10.3923/pjbs.2007.1880.1884
  • [6] Bahmaniar M A, 2007, Pak J Biol Sci, V10, P1829, DOI 10.3923/pjbs.2007.1829.1834
  • [7] DETERMINATION OF BIOLOGICAL MATURITY AND EFFECT OF HARVESTING AND DRYING CONDITIONS ON MILLING QUALITY OF PADDY
    BAL, S
    OJHA, TP
    [J]. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1975, 20 (04): : 353 - 361
  • [8] ENZYMES OF STARCH METABOLISM IN DEVELOPING RICE GRAIN
    BAUN, LC
    PALMIANO, EP
    PEREZ, CM
    JULIANO, BO
    [J]. PLANT PHYSIOLOGY, 1970, 46 (03) : 429 - &
  • [9] CULTIVAR DIFFERENCES IN MILLING YIELDS UNDER DELAYED HARVESTING OF RICE
    BERRIO, LE
    CUEVASPEREZ, FE
    [J]. CROP SCIENCE, 1989, 29 (06) : 1510 - 1512
  • [10] Basmati rice: a review
    Bhattacharjee, P
    Singhal, RS
    Kulkarni, PR
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2002, 37 (01) : 1 - 12