Volatile constituents of the rhizome oil of Curcuma caesia Roxb. from central India

被引：50

作者：

Pandey, AK

Chowdhury, AR

机构：

[1] Trop Forest Res Inst, Jabalpur 482021, India

[2] Natl Bot Res Inst, Lucknow 226001, Uttar Pradesh, India

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2003年 / 18卷 / 05期

关键词：

Curcuma caesia roxb; Zingiberaceae; essential oil composition; camphor; ar-turmerone; Central India; GC-MS analysis;

D O I：

10.1002/ffj.1255

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The volatile rhizomes oil of Curcuma caesia was analysed by GC-MS, which resulted in the identification of 30 components, representing 97.48% of the oil, with camphor (28.3%), ar-turmerone (12.3%), (Z)beta-ocimene (8.2%), ar-curcumene (6.8%), 1,8-cineole (5.3%), beta-elemene (4.8%), borneol (4.4%), bornyl acetate (3.3%) and gamma-curcumene (2.82%) as the major constituents. Copyright (C) 2003 John Wiley Sons, Ltd.

引用

页码：463 / 465

页数：3