Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome

被引:18
作者
Hung, Wei-Chin [1 ]
Ling, Xue-Hua [2 ,3 ]
Chang, Chi-Chang [3 ]
Hsu, Hsia-Fen [4 ]
Wang, Shih-Wei [5 ]
Lee, Yi-Chen [6 ]
Luo, Ci [4 ]
Lee, Yun-Tzu [4 ]
Houng, Jer-Yiing [2 ,4 ]
机构
[1] E Da Hosp, Div Cardiol, Kaohsiung 82445, Taiwan
[2] I Shou Univ, Grad Inst Biotechnol & Chem Engn, Kaohsiung 84001, Taiwan
[3] I Shou Univ, E Da Hosp, Dept Obstet & Gynecol, Kaohsiung 82445, Taiwan
[4] I Shou Univ, Dept Nutr, Kaohsiung 82445, Taiwan
[5] I Shou Univ, E Da Hosp, Dept Internal Med, Div Allergy Immunol & Rheumatol, Kaohsiung 82445, Taiwan
[6] E Da Hosp, Dept Nutr Therapy, Kaohsiung 82445, Taiwan
关键词
Siegesbeckia orientalis linne; antioxidation; advanced glycation end products; alpha-amylase; alpha-glucosidase; lipase; angiotensin I-converting enzyme; ANGIOTENSIN-CONVERTING ENZYME; ALPHA-GLUCOSIDASE; PHENOLIC-COMPOUNDS; ANTIOXIDANT ACTIVITY; DIETARY POLYPHENOLS; OXIDATIVE STRESS; ETHANOL EXTRACT; AMYLASE; OBESITY; COMPLICATIONS;
D O I
10.3390/molecules22101785
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Metabolic syndrome typically includes Type 2 diabetes associated with hyperglycemia, central obesity, dyslipidemia and hypertension. It is highly related to oxidative stress, formation of advanced glycated end products (AGEs) and key enzymes, such as carbohydrate digesting enzymes like pancreatic alpha-amylase and intestinal alpha-glucosidase, pancreatic lipase and angiotensin I-converting enzyme (ACE). This study used an in vitro approach to assess the potential of four extracts of Siegesbeckia orientalis linne on key enzymes relevant to metabolic syndrome. In this research, S. orientailis was firstly extracted by ethanol. The ethanol extract (SE) was then partitioned sequentially with hexane, ethyl acetate and methanol, and these extracts were named SE-Hex, SE-EA and SE-MeOH, respectively. The experimental results showed that SE-EA had the highest total phenolic content (TPC, 76.9 +/- 1.8 mg/g) and the total flavonoids content (TFC, 5.3 +/- 0.3 mg/g). This extract exhibited the most significant antioxidant activities, including DPPH radical-scavenging capacity (IC50 = 161.8 +/- 2.4 mu g/mL), ABTS radical-scavenging capacity (IC50 = 13.9 +/- 1.5 mu g/mL) and reducing power. For anti-glycation activities, SE-EA showed the best results in the inhibition of AGEs, as well as inhibitory activities against alpha-glucosidase (IC50 = 362.3 +/- 9.2 mu g/mL) and alpha-amylase (IC50 = 119.0 +/- 17.7 mu g/mL). For anti-obesity activities, SE-EA indicated the highest suppression effect on pancreatic lipase (IC50 = 3.67 +/- 0.52 mg/mL). Finally, for anti-hypertension activity, SE-EA also demonstrated the strongest inhibitory activity on ACE (IC50 = 626.6 +/- 15.0 mu g/mL). Close relationships were observed among the parameters of TPC, antioxidant activities, inhibitory activities on alpha-amylase, alpha-glucosidase, lipase and ACE (R > 0.9). Moderate correlations were found among the parameters of TFC, antioxidant activities, and suppression of dicarbonyl compounds formation (R = 0.5-0.9). Taken together these in vitro studies reveal the therapeutic potential of SE-EA extract in the prevention and treatment of metabolic disorders.
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页数:18
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