共 31 条
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species
被引:16
作者:
Costa, Rosaria
[1
]
Salvo, Andrea
[1
,2
]
Rotondo, Archimede
[1
]
Bartolomeo, Giovanni
[1
]
Pellizzeri, Vito
[1
]
Saija, Emanuele
[1
]
Arrigo, Sara
[1
]
Interdonato, Monica
[4
]
Trozzi, Alessandra
[3
]
Dugo, Giacomo
[1
,2
]
机构:
[1] Univ Messina, Dept Biomed & Dent Sci & Morphofunct Imaging, Messina, Italy
[2] Univ Messina, Science4Life, Spin Off Co, Messina, Italy
[3] Univ Messina, Dipartimento Sci Chim Biol Farmaceut & Ambientali, Messina, Italy
[4] Univ Messina, Dipartimento Sci Matemat Informat Sci Fis & Sci T, Messina, Italy
关键词:
Citrus limetta Risso;
enantiomer;
juice;
NMR;
polyphenols;
heartcutting;
LINEAR RETENTION INDEXES;
ESSENTIAL OIL;
MASS-SPECTROMETRY;
NMR-SPECTROSCOPY;
LIMETTA RISSO;
GC-MS;
JUICE;
IDENTIFICATION;
VOLATILE;
CHROMATOGRAPHY;
D O I:
10.1080/14786419.2018.1428597
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
The composition of juice and essential oil of Citrus limetta Risso was investigated. Multidimensional and enantio-gas chromatography were used for the elucidation of the volatile profile and the assessment of enantiomeric distribution. Predominant compounds were linalyl acetate (13.06 g/100 g), beta-pinene (6.79 g/100 g), myrcene (1.40 g/100 g) and sabinene (1.05 g/100 g). Through a beta-cyclodextrin column eight chiral pairs were separated, equally distributed between laevorotatory and dextrorotatory enantiomers. Liquid chromatography with triple quadrupole ESI-MS and PDA detection showed the presence of flavonoids and phenolic compounds (791.34 +/- 36.83 and 32.97 +/- 1.92 mg L-1, respectively) in the juice. Sugars (i.e. glucose 202.23 +/- 26.81 and fructose 146.73 +/- 3.17 mM, respectively), aminoacids (i.e. proline 29.40 +/- 3.78 and GABA 8.90 +/- 0.95 mM) and organic acids (i.e. citrate 4.68 +/- 0.81 mM) were determined in juice by means of H-1 NMR spectroscopy. [GRAPHICS] .
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页码:2596 / 2602
页数:7
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