Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

被引:16
作者
Costa, Rosaria [1 ]
Salvo, Andrea [1 ,2 ]
Rotondo, Archimede [1 ]
Bartolomeo, Giovanni [1 ]
Pellizzeri, Vito [1 ]
Saija, Emanuele [1 ]
Arrigo, Sara [1 ]
Interdonato, Monica [4 ]
Trozzi, Alessandra [3 ]
Dugo, Giacomo [1 ,2 ]
机构
[1] Univ Messina, Dept Biomed & Dent Sci & Morphofunct Imaging, Messina, Italy
[2] Univ Messina, Science4Life, Spin Off Co, Messina, Italy
[3] Univ Messina, Dipartimento Sci Chim Biol Farmaceut & Ambientali, Messina, Italy
[4] Univ Messina, Dipartimento Sci Matemat Informat Sci Fis & Sci T, Messina, Italy
关键词
Citrus limetta Risso; enantiomer; juice; NMR; polyphenols; heartcutting; LINEAR RETENTION INDEXES; ESSENTIAL OIL; MASS-SPECTROMETRY; NMR-SPECTROSCOPY; LIMETTA RISSO; GC-MS; JUICE; IDENTIFICATION; VOLATILE; CHROMATOGRAPHY;
D O I
10.1080/14786419.2018.1428597
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The composition of juice and essential oil of Citrus limetta Risso was investigated. Multidimensional and enantio-gas chromatography were used for the elucidation of the volatile profile and the assessment of enantiomeric distribution. Predominant compounds were linalyl acetate (13.06 g/100 g), beta-pinene (6.79 g/100 g), myrcene (1.40 g/100 g) and sabinene (1.05 g/100 g). Through a beta-cyclodextrin column eight chiral pairs were separated, equally distributed between laevorotatory and dextrorotatory enantiomers. Liquid chromatography with triple quadrupole ESI-MS and PDA detection showed the presence of flavonoids and phenolic compounds (791.34 +/- 36.83 and 32.97 +/- 1.92 mg L-1, respectively) in the juice. Sugars (i.e. glucose 202.23 +/- 26.81 and fructose 146.73 +/- 3.17 mM, respectively), aminoacids (i.e. proline 29.40 +/- 3.78 and GABA 8.90 +/- 0.95 mM) and organic acids (i.e. citrate 4.68 +/- 0.81 mM) were determined in juice by means of H-1 NMR spectroscopy. [GRAPHICS] .
引用
收藏
页码:2596 / 2602
页数:7
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