Sustainable Functional Food Processing

被引：10

作者：

Putnik, Predrag ^{[1
]}

Kovacevic, Danijela Bursac ^{[2
]}

机构：

[1] Univ North, Dept Food Technol, Trg Dr Zarka Dolinara 1, Koprivnica 48000, Croatia

[2] Univ Zagreb, Fac Food Technol & Biotechnol, Dept Food Engn, Pierottijeva 6, Zagreb 10000, Croatia

来源：

FOODS | 2021年 / 10卷 / 07期

关键词：

D O I：

10.3390/foods10071438

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：4

共 33 条

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