Sustainable Functional Food Processing

被引：10

作者：

Putnik, Predrag ^{[1
]}

Kovacevic, Danijela Bursac ^{[2
]}

机构：

[1] Univ North, Dept Food Technol, Trg Dr Zarka Dolinara 1, Koprivnica 48000, Croatia

[2] Univ Zagreb, Fac Food Technol & Biotechnol, Dept Food Engn, Pierottijeva 6, Zagreb 10000, Croatia

来源：

FOODS | 2021年 / 10卷 / 07期

关键词：

D O I：

10.3390/foods10071438

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：4

共 33 条

[1] Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder [J].

Adetoro, Adegoke Olusesan ;

Opara, Umezuruike Linus ;

Fawole, Olaniyi Amos .

FOODS, 2020, 9 (10)

[2] Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? [J].

Barisic, Veronika ;

Flanjak, Ivana ;

Kopjar, Mirela ;

Bensic, Mirta ;

Jozinovic, Antun ;

Babic, Jurislav ;

Subaric, Drago ;

Milicevic, Borislav ;

Doko, Kristina ;

Jasic, Midhat ;

Ackar, Durdica .

FOODS, 2020, 9 (06)

[3]

Bursac Kovaevic D., 2020, IP2019042105 CROAT S IP2019042105 CROAT S

[4] The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods [J].

Duralija, Boris ;

Putnik, Predrag ;

Brdar, Dora ;

Markovinovic, Anica Bebek ;

Zavadlav, Sandra ;

Pateiro, Mirian ;

Dominguez, Ruben ;

Lorenzo, Jose M. ;

Kovacevic, Danijela Bursac .

FOODS, 2021, 10 (04)

[5] Functionality of Food Components and Emerging Technologies [J].

Galanakis, Charis M. .

FOODS, 2021, 10 (01)

[6] The Effect of UV Irradiation on Vitamin D2Content and Antioxidant and Antiglycation Activities of Mushrooms [J].

Gallotti, Francesca ;

Lavelli, Vera .

FOODS, 2020, 9 (08)

[7] Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties [J].

Gonzalez, Cristina M. ;

Gil, Rebeca ;

Moraga, Gemma ;

Salvador, Alejandra .

FOODS, 2021, 10 (03)

[8] Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process [J].

Gonzalez-Toxqui, Ciceron ;

Gonzalez-Angeles, Alvaro ;

Lopez-Avitia, Roberto ;

Gonzalez-Balvaneda, David .

FOODS, 2020, 9 (04)

[9] Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety [J].

Granato, Daniel ;

Barba, Francisco J. ;

Kovacevic, Danijela Bursac ;

Lorenzo, Jose M. ;

Cruz, Adriano G. ;

Putnik, Predrag .

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, 2020, 11 :93-118

[10] Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient [J].

Hinestroza-Cordoba, Leidy Indira ;

Duarte Serna, Stevens ;

Segui, Lucia ;

Barrera, Cristina ;

Betoret, Noelia .

FOODS, 2020, 9 (06)

← 1 2 3 4 →