Comparison of nutrition knowledge among health professionals, patients with eating disorders and the general population

被引：13

作者：

Ho, Albert See Long ^{[1
]}

Soh, Nerissa L. ^{[4
]}

Walter, Garry ^{[2
,4
,6
]}

Touyz, Stephen ^{[3
,5
]}

机构：

[1] Univ Sydney, Sch Mol Biosci, Sydney, NSW 2006, Australia

[2] Univ Sydney, Discipline Psychiat, Sydney, NSW 2006, Australia

[3] Univ Sydney, Sch Psychol, Sydney, NSW 2006, Australia

[4] Hills Private Hosp, No Sydney Cent Coast Area Hlth, Child & Adolescent Mental Hlth Serv, Sydney, NSW, Australia

[5] Hills Private Hosp, Beumont Ctr Eating Disorders, Sydney, NSW, Australia

[6] Dalhousie Univ, Dept Psychiat, Halifax, NS, Canada

来源：

NUTRITION & DIETETICS | 2011年 / 68卷 / 04期

关键词：

Australia; eating disorder; health professional; nutrition knowledge; AUSTRALIAN COMMUNITY SAMPLE; ANOREXIA-NERVOSA; DEMOGRAPHIC VARIATION; MEDICAL-STUDENTS; QUESTIONNAIRE; PHYSICIANS; ATTITUDES; ENGLAND;

D O I：

10.1111/j.1747-0080.2011.01549.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Aim: To investigate and compare the level of nutrition knowledge of health professionals, patients with eating disorders and individuals without an eating disorder as controls.

引用

页码：267 / 272

页数：6

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