Validation of self-reported consumption of reduced-fat and reduced-salt foods

被引：0
|
作者：
Radimer, K
Harvey, P
机构：
[1] UNIV QUEENSLAND, NUTR PROGRAM, HERSTON, QLD, AUSTRALIA
[2] UNIV QUEENSLAND, DEPT SOCIAL & PREVENT MED, HERSTON, QLD, AUSTRALIA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 65卷 / 04期
关键词：
reduced-fat food; reduced-salt food; food-frequency questionnaire; nutrient intake; bias;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1365 / 1365
页数：1
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