Alleviation of heat stress in broiler chicken using turmeric (Curcuma longa) - a short review

被引：23

作者：

Sugiharto, Sugiharto ^{[1
]}

机构：

[1] Diponegoro Univ, Fac Anim & Agr Sci, Dept Anim Sci, Tembalang Campus, Semarang 50275, Central Java Pr, Indonesia

来源：

JOURNAL OF ANIMAL BEHAVIOUR AND BIOMETEOROLOGY | 2020年 / 8卷 / 03期

关键词：

broilers; curcumin; health; thermal stress; DIETARY SUPPLEMENTATION; GROWTH-PERFORMANCE; INTESTINAL MORPHOLOGY; NATURAL ANTIOXIDANTS; LIPID-PEROXIDATION; CARCASS TRAITS; PARAMETERS; POWDER; TEMPERATURE; CINNAMON;

D O I：

10.31893/jabb.20028

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Heat stress is one of the most crucial issues in broiler production, particularly in tropical regions. Thermal stress may pose several problems related to growth, feed intake, nutrient utilization, physiological condition, immune function, intestinal ecology, and morphology as well as the antioxidant system in the body of chickens. Turmeric (Curcuma longa) is rich in curcumin, which can serve as an antioxidant. Being part of the nutritional interventions, treatment using turmeric has been documented to alleviate the negative impact of heat stress on broiler chickens, in terms of production, physiology, immunology, and antioxidant status of broilers. The present review elucidates the alleviation of heat stress in broiler chicken using turmeric based on the most recent literature.

引用

页码：215 / 222

页数：8

共 48 条

[1] Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants [J].