Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications

被引:239
作者
Roy, Arpita [1 ]
Khan, Ariba [2 ]
Ahmad, Irfan [3 ]
Alghamdi, Saad [4 ]
Rajab, Bodour S. [4 ]
Babalghith, Ahmad O. [5 ]
Alshahrani, Mohammad Y. [3 ]
Islam, Saiful [6 ]
Islam, Md. Rabiul [7 ]
机构
[1] Sharda Univ, Sch Engn & Technol, Dept Biotechnol, Greater Noida, India
[2] Sharda Univ, Sch Basic Sci & Res, Dept Life Sci, Greater Noida, India
[3] King Khalid Univ, Coll Appl Med Sci, Dept Clin Lab Sci, Abha, Saudi Arabia
[4] Umm Al Qura Univ, Fac Appl Med Sci, Lab Med Dept, Mecca, Saudi Arabia
[5] Umm Al Qura Univ, Coll Med, Med Genet Dept, Mecca, Saudi Arabia
[6] King Khalid Univ, Coll Engn, Civil Engn Dept, Abha 61413, Saudi Arabia
[7] Univ Asia Pacific, Dept Pharm, Dhaka, Bangladesh
关键词
HAIRY ROOT CULTURES; SECONDARY METABOLITES; BIOLOGICAL-ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTICANCER; STRESS; SILVER; CELLS;
D O I
10.1155/2022/5445291
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Plants generally secrete secondary metabolites in response to stress. These secondary metabolites are very useful for humankind as they possess a wide range of therapeutic activities. Secondary metabolites produced by plants include alkaloids, flavonoids, terpenoids, and steroids. Flavonoids are one of the classes of secondary metabolites of plants found mainly in edible plant parts such as fruits, vegetables, stems, grains, and bark. They are synthesized by the phenylpropanoid pathway. Flavonoids possess antibacterial, antiviral, antioxidant, anti-inflammatory, antimutagenic, and anticarcinogenic properties. Due to their various therapeutic applications, various pharmaceutical companies have exploited different plants for the production of flavonoids. To overcome this situation, various biotechnological strategies have been incorporated to improve the production of different types of flavonoids. In this review, we have highlighted the various types of flavonoids, their biosynthesis, properties, and different strategies to enhance the production of flavonoids.
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页数:9
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