Experimental measurement of the friction torque on hydrodynamic plain journal bearings during start-up

被引:81
作者
Bouyer, J. [1 ]
Fillon, M. [1 ]
机构
[1] Univ Poitiers, CNRS, ENSMA, Inst Pprime,UPR 3346,SP2MI, F-86962 Futuroscope, France
关键词
Friction coefficient; Mixed lubrication; Roughness and material;
D O I
10.1016/j.triboint.2011.01.008
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
Due to the increasing interest in energy savings, the start-up friction coefficient is a very useful parameter for engineers, who design hydrodynamic bearings. It is most often based on an approximation. Several studies can be found in the literature on this topic, but most of them are concerned with air bearings or are just numerical models. Some studies are more general and deal with the transient thermal behavior in both journal bearings and thrust bearings. Other studies deal with the friction coefficient during running, given a constant rotational speed. In order to understand the mechanisms occurring during the transition between mixed lubrication and hydrodynamic lubrication, several studies [1-4] have been conducted over the past three years. The aim of this paper is to provide an overview of the results of these studies and also to draw several general conclusions on the behavior of a plain journal bearing during start-up. The first part of the results focuses on the measurement of bearing torque during start-up with varying specific pressure (load divided by the projected area). Thus, the friction coefficient at start-up (deduced from measurements) is obtained for four different bearings, varying feeding conditions, radial clearance and length. The second part of the results consists of observations relating to the stick-slip phenomenon which occurs during this transient period. Finally, a study dealing with bearing characteristics influencing the friction coefficient (surface roughness and bearing materials) is presented. The main focus of this work is then to provide useful experimental data for bearing users and designers. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:772 / 781
页数:10
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