Physicochemical properties and cell-based bioactivity of Pu'erh tea polysaccharide conjugates

被引:37
作者
Chen, Xiao-Qiang [1 ]
Zhang, Zhi-Fa [2 ]
Gao, Zhi-Ming [1 ]
Huang, Yi [1 ]
Wu, Zheng-Qi [1 ]
机构
[1] Hubei Univ Technol, Coll Bioengn & Food, Wuhan 430068, Hubei, Peoples R China
[2] Huazhong Univ Sci & Technol, Tongji Hosp, Dept Anesthesiol, Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China
关键词
Pu'erh tea; Polysaccharide conjugates; Protein; Physicochemical properties; PU-ERH TEA; GREEN TEA; POLYPHENOLS; ASTRINGENCY; MICE;
D O I
10.1016/j.ijbiomac.2017.03.183
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Polysaccharide conjugates were prepared from Pu'erh tea and fractionated by DEAE-cellulose DE-52 column chromatography to yield one unexplored polysaccharide-conjugate fraction termed TPC-P with a molecular weight of 251,200 Da. DVS (dynamic vapour sorption) result discovered that the humidity condition of long-term preservation for TPC-P is below 70% RH. Although it contained proteins, TPC-P could not bind to the Coomassie Brilliant Blue dyes G250 and R250. The "shoulder-shaped" ultroviolet absorption peak in TPC-P UV-vis scanning spectum ascribe theabrownins that inevitably adsorbed the polysaccharide conjugate. Zeta potential results demonstrated TPC-P aqueous solution merely presented the negative charge properties of polysaccharides instead of acid-base property of its protein section, and had more stability in greater than pH 5.5. No precipitation or haze occurred in the three TPC-P/EGCG aqueous mixtures during their being stored for 12 h. The phase separation was observed in aqueous mixtures of TPC-P and type B gelatin. TPC-P possessed the fine stability as a function of temperature heating and cooling between 0 and 55 degrees C. It is proposed that some properties of the covalent binding protein of TPC-P were "shielded" by its polysaccharide chains. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:1294 / 1301
页数:8
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