A comparative study on physiological activities of lager and ale brewing yeasts under different gravity conditions

被引:21
|
作者
Yu, Zhimin [1 ]
Zhao, Mouming [1 ]
Li, Huiping [1 ]
Zhao, Haifeng [1 ]
Zhang, Qingli [1 ]
Wan, Chunyan [1 ]
Li, Huipin [2 ]
机构
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
[2] Guangzhou Zhujiang Brewery Co Ltd, Guangzhou 510308, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
beer flavor; brewer's yeast; fermentation performance; physiological activity; high gravity fermentation; very high gravity fermentation; IMPROVED FERMENTATION PERFORMANCE; SACCHAROMYCES-CEREVISIAE; BREWERS-YEAST; STRAINS; TRANSPORT; PYRUVATE; MALTOSE; GLUCOSE; ETHANOL; TREHALOSE;
D O I
10.1007/s12257-011-0658-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
High gravity (HG) or very high gravity (VHG) brewing has become popular in modern breweries due to its economic and product quality advantages. However, there are the negative impacts such as the fermentation performance of brewer's yeast in HG or VHG wort, which are closely related to changes in cell physiological activity. In the present study, 3 kinds of worts, with different gravities, were used to examine the systematic effects on fermentation performance and physiological activity of lager yeast FBY009505 (Saccharomyces pastorianus) and ale yeast FBY0099 (Saccharomyces cerevisiae), as well as the resulting beer flavor. Results showed that the responses of FBY009505 and FBY0099 to the HG or VHG worts were similar. The specific fermentation rate and viability of cropped yeast of FBY009505 and FBY0099 were decreased with increasing wort gravity. The increased wort gravity resulted in the increase of energy charge and the decrease of alpha-glucosides transport rate and glycolytic enzyme activities. Moreover, the environmental stresses in the HG or VHG wort showed a higher inhibitory activity against alpha-glucoside transport than glycolytic enzymes. The content of intracellular trehalose and glycerol of FBY009505 and FBY0099 increased with the increase in wort gravity. The results from this study provided a potential means to systematically understand the physiology of brewer's yeast under HG or VHG conditions.
引用
收藏
页码:818 / 826
页数:9
相关论文
共 50 条
  • [1] A comparative study on physiological activities of lager and ale brewing yeasts under different gravity conditions
    Zhimin Yu
    Mouming Zhao
    Huiping Li
    Haifeng Zhao
    Qingli Zhang
    Chunyan Wan
    Huipin Li
    Biotechnology and Bioprocess Engineering, 2012, 17 : 818 - 826
  • [2] Effect of starvation on the flocculation of ale and lager brewing yeasts
    Rhymes, MR
    Smart, KA
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1996, 54 (01) : 50 - 56
  • [3] Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality
    Gibson, B.
    Dahabieh, M.
    Krogerus, K.
    Jouhten, P.
    Magalhaes, F.
    Pereira, R.
    Siewers, V.
    Vidgren, V.
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, 2020, 11 : 23 - 44
  • [4] Strain-dependent variation in the NADH-dependent diacetyl reductase activities of lager- and ale-brewing yeasts
    Murphy, C. A.
    Large, P. J.
    Wadforth, C.
    Dack, S. J.
    Biotechnology and Applied Biochemistry, 1996, 23 (01):
  • [5] Strain-dependent variation in the NADH-dependent diacetyl reductase activities of lager- and ale-brewing yeasts
    Murphy, CA
    Large, PJ
    Wadforth, C
    Dack, SJ
    Boulton, CA
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1996, 23 : 19 - 22
  • [6] Chromosome level assembly and comparative genome analysis confirm lager-brewing yeasts originated from a single hybridization
    Alex N. Salazar
    Arthur R. Gorter de Vries
    Marcel van den Broek
    Nick Brouwers
    Pilar de la Torre Cortès
    Niels G. A. Kuijpers
    Jean-Marc G. Daran
    Thomas Abeel
    BMC Genomics, 20
  • [7] Chromosome level assembly and comparative genome analysis confirm lager-brewing yeasts originated from a single hybridization
    Salazar, Alex N.
    de Vries, Arthur R. Gorter
    van den Broek, Marcel
    Brouwers, Nick
    Cortes, Pilar de la Torre
    Kuijpers, Niels G. A.
    Daran, Jean-Marc G.
    Abeel, Thomas
    BMC GENOMICS, 2019, 20 (01)
  • [8] Comparative study of heat pipes with different working fluids under normal gravity and microgravity conditions
    Savino, Raffaele
    Abe, Yoshiyuki
    Fortezza, Raimondo
    ACTA ASTRONAUTICA, 2008, 63 (1-4) : 24 - 34
  • [9] Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation
    Lijun Jiang
    Jialin Song
    Mingming Qi
    Yuechao Cao
    Yueming Li
    Mei Xu
    Luxia Li
    Dongliang Zhang
    Chenjie Wang
    Hongjun Li
    Applied Microbiology and Biotechnology, 2023, 107 : 6937 - 6947
  • [10] Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation
    Jiang, Lijun
    Song, Jialin
    Qi, Mingming
    Cao, Yuechao
    Li, Yueming
    Xu, Mei
    Li, Luxia
    Zhang, Dongliang
    Wang, Chenjie
    Li, Hongjun
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, 107 (22) : 6937 - 6947