QTLs, texture and tomato fruit

被引：0
|
作者：
Walley, P. G. [1 ]
Puddephat, I. [2 ]
Seymour, G. B. [1 ]
机构：
[1] Warwick HRI, Wellesbourne CV35 9EF, Warwick, England
[2] Syngenta Jealotts Hill Res Stn, Bracknell, Berks, England
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 2005年 / 141卷 / 03期
关键词：
tomato fruit; texture; organoleptic quality; quantitative traits loci (QTL); introgression lines; fruit softening;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S270 / S271
页数：2
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