Promoting fruit and vegetable consumption among European schoolchildren:: Rationale, conceptualization and design of the Pro Children Project

被引:105
作者
Klepp, KI
Pérez-Rodrigo, C
De Bourdeaudhuij, I
Due, P
Elmadfa, I
Haraldsdóttir, J
König, J
Sjöström, M
Thórsdóttir, I
de Almeida, MDV
Yngve, A
Brug, J
机构
[1] Univ Oslo, Fac Med, Dept Nutr, NO-0316 Oslo, Norway
[2] Dept Publ Hlth, Community Nutr Unit, Bilbao, Spain
[3] Univ Ghent, Dept Movement & Sport Sci, B-9000 Ghent, Belgium
[4] Univ Copenhagen, Dept Social Med, Copenhagen, Denmark
[5] Univ Vienna, Inst Nutr Sci, Vienna, Austria
[6] Royal Vet & Agr Univ, Res Dept Human Nutr, Copenhagen, Denmark
[7] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand
[8] Karolinska Inst, Unit Prevent Nutr, Stockholm, Sweden
[9] Landspitali Univ Hosp, Unit Nutr Res, Reykjavik, Iceland
[10] Univ Porto, Fac Nutr & Food Sci, P-4100 Oporto, Portugal
[11] Erasmus Univ, Med Ctr Rotterdam, Dept Publ Hlth, Rotterdam, Netherlands
关键词
fruit consumption; vegetable consumption; European schoolchildren and parents;
D O I
10.1159/000087245
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BackgroundlAims: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children's consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented. Methods: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year. Conclusion: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.
引用
收藏
页码:212 / 220
页数:9
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