Morphological and thermal studies of chitin-curcumin blends derived polyurethanes

被引：21

作者：

Mahmood, Kashif ^{[1
]}

Zia, Khalid Mahmood ^{[1
]}

Zuber, Mohammad ^{[1
]}

Tabasum, Shazia ^{[1
]}

Rehman, Saima ^{[1
]}

Zia, Fatima ^{[1
]}

Noreen, Aqdas ^{[1
]}

机构：

[1] Govt Coll Univ, Inst Chem, Faisalabad 38030, Pakistan

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2017年 / 105卷

关键词：

Chitin; Curcumin; Polyurethane; Blends; Biomaterials; WATERBORNE POLYURETHANE; STARCH NANOCRYSTALS; CANCER-CELLS; ELASTOMERS; STABILITY; CHITOSAN; DIOLS; COMPOSITES; ALGINATE; DELIVERY;

D O I：

10.1016/j.ijbiomac.2017.07.149

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The present study describes a novel ecofriendly series of chitin/curcumin/1,4-butane diol (BDO) blend derived polyurethanes (PUs), using hydroxy terminated polybutadiene (HTPB) and hexamethylene diisocyanate (HDI) along with different mole ratio of chitin, curcumin and BDO. The structural and morphological elucidation of the prepared films was done by FTIR and SEM techniques. The swelling behavior of the films was analyzed in both water and DMSO, which showed that incorporation of chitin increases the hydrophobicity and decreases the rate of swelling. Thermal analysis of synthesized PU blends revealed better thermal stability with following mole ratio 1:0.5:0.5 of chitin: curcumin: BDO as determined by TGA and DSC techniques. (C) 2017 Elsevier B.V. All rights reserved.

引用

页码：1180 / 1191

页数：12

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