Studies on the Influenced of Dextrin Filler on the Mechanical Properties of Carboxylated Nitrile Butadiene Rubber (Xnbr) Films

被引:5
作者
Daud, S. [1 ]
Afiq, M. M. [1 ]
Azura, A. R. [1 ]
机构
[1] Univ Sains Malaysia, Engn Campus, George Town, Malaysia
来源
REGIONAL CONFERENCE ON MATERIALS AND ASEAN MICROSCOPY CONFERENCE 2017 (RCM & AMC 2017) | 2018年 / 1082卷
关键词
D O I
10.1088/1742-6596/1082/1/012013
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Dextrin used in this experiment is a product of acidified sago starch being heated at high temperature. The use of dextrin as filler in latex films is to produce environmental friendly products. The synthesized dextrin dispersion was prepared by mechanical (ball milling). Dextrin (DX) is compounded with carboxylated nitrile butadiene rubber (XNBR) latex. The DX/XNBR films were prepared by incorporating dextrin at filler loading of 0, 5, 10, 15 and 20 phr into XNBR latex. The dextrin was then mixed with XNBR compound as a filler and a film was prepared by coagulant dipping technique The effect of dextrin loadings on tensile properties of XNBR films were investigated. The results indicated that the tensile properties such as tensile strength, elongation at break, and crosslink density decreased with increasing filler loading. The changes of functional groups present in native sago, dextrin and DX/XNBR film were characterized using Fourier Transform Infra-Red (FTIR). The morphological properties of tensile fractured surfaces of the samples were observed using Scanning Electron Microscope (SEM).
引用
收藏
页数:6
相关论文
共 15 条
  • [1] Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment
    Bai, Yanjie
    Cai, Liming
    Doutch, James
    Gilbert, Elliot P.
    Shi, Yong-Cheng
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (18) : 4186 - 4194
  • [2] Bhattacharjee S, 1993, ELASTOMER TECHNOLOGY
  • [3] Blackley D, 1997, POLYM LATICES, V2, P176
  • [4] Chodák I, 2005, WOODH PUBL TEXT, P221
  • [5] Processing of Polymer Nanocomposites Reinforced with Polysaccharide Nanocrystals
    Dufresne, Alain
    [J]. MOLECULES, 2010, 15 (06): : 4111 - 4128
  • [6] Pulsed NMR measurements of freeze/thaw-induced retrogradation of corn and wheat starch gels: Correlation with rheological measurements
    Karim, A. A.
    Oo, P. S.
    Seow, C. C.
    [J]. FOOD HYDROCOLLOIDS, 2007, 21 (07) : 1041 - 1045
  • [7] Preparation of indigestible pyrodextrins from different starch sources
    Laurentin, A
    Cárdenas, M
    Ruales, J
    Pérez, E
    Tovar, J
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (18) : 5510 - 5515
  • [8] Dual crosslinking of carboxylated nitrile butadiene rubber latex employing the thiol-ene photoreaction
    Lenko, Dietmar
    Schloegl, Sandra
    Temel, Armin
    Schaller, Raimund
    Holzner, Armin
    Kern, Wolfgang
    [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 2013, 129 (05) : 2735 - 2743
  • [9] Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review
    Lin, Ning
    Huang, Jin
    Chang, Peter R.
    Anderson, Debbie P.
    Yu, Jiahui
    [J]. JOURNAL OF NANOMATERIALS, 2011, 2011
  • [10] The Effect of Acrylonitrile Concentration on Starch Grafted Acrylonitrile (ANS) stability in Carboxylated Nitrile Butadiene Rubber (XNBR) Latex
    Misman, M. A.
    Azura, A. R.
    Hamid, Z. A. A.
    [J]. 5TH INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN MATERIALS, MINERALS AND ENVIRONMENT (RAMM) & 2ND INTERNATIONAL POSTGRADUATE CONFERENCE ON MATERIALS, MINERAL AND POLYMER (MAMIP), 2016, 19 : 770 - 775