Editorial overview: Food toxicology

被引：0

|

作者：

Botana, Luis M. ^{[1
]}

机构：

[1] Univ Santiago Compostela, Dept Pharmacol, Vet Sch, Campus Lugo, Lugo 27002, Spain

来源：

CURRENT OPINION IN FOOD SCIENCE | 2017年 / 18卷

关键词：

D O I：

10.1016/j.cofs.2017.11.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：V / V

页数：1

相关论文

共 50 条

[31] Editorial overview: Food microbiology
Garre, Alberto
Notebaart, Richard A.
CURRENT OPINION IN FOOD SCIENCE, 2023, 49
[32] Editorial overview: Translational toxicology: hematotoxicities during drug development
Fogal, Birgit
Pallardy, Marc
CURRENT OPINION IN TOXICOLOGY, 2020, 19 : VII - IX
[33] Editorial overview of the special issue on application of tissue chips in toxicology
Rusyn, Ivan
Roth, Adrian
TOXICOLOGY, 2021, 450
[34] Editorial: Dietary Lipid Oxidation and Fried Food Toxicology
Grootveld, Martin
Addis, Paul B.
Le Gresley, Adam
FRONTIERS IN NUTRITION, 2022, 9
[35] Editorial overview: Food engineering and processing
Ramaswamy, Hoshahalli
CURRENT OPINION IN FOOD SCIENCE, 2018, 23 : III - V
[36] Editorial overview: Innovations in food science
Acevedo, Nuria C.
CURRENT OPINION IN FOOD SCIENCE, 2017, 16 : V - VI
[37] Editorial overview: Modern food analysis
Sun, Quancai
CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 857 - 857
[38] Editorial overview: Food chemistry and biochemistry
Joye, Iris J.
CURRENT OPINION IN FOOD SCIENCE, 2019, 25 : III - IV
[39] Editorial overview: Food physics and material science
Scholten, Elke
CURRENT OPINION IN FOOD SCIENCE, 2019, 27 : V - VI
[40] Editorial overview: Food physics and material science
Campanella, Osvaldo H.
CURRENT OPINION IN FOOD SCIENCE, 2016, 9

← 1 2 3 4 5 →