The media and food-risk perceptions - Science & Society series on Food and Science

被引：30

作者：

McCluskey, Jill ^{[1
]}

Swinnen, Johan ^{[2
]}

机构：

[1] Washington State Univ, Pullman, WA 99164 USA

[2] Katholieke Univ Leuven, Louvain, Belgium

来源：

EMBO REPORTS | 2011年 / 12卷 / 07期

关键词：

INFORMATION; CONSUMER; SAFETY; COMMUNICATION; POLITICS; MEAT;

D O I：

10.1038/embor.2011.118

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Food scares are prime examples of how the media can sway public perceptions of risk. Scientists and regulators need to understand the complex relationship between the media and their audience if they seek to counter scare stories and put risks and benefits into context.

引用

页码：624 / 629

页数：6

共 50 条

[21] Factors Impacting Food Safety Risk Perceptions
Tonsor, Glynn T.
Schroeder, Ted C.
Pennings, Joost M. E.
JOURNAL OF AGRICULTURAL ECONOMICS, 2009, 60 (03) : 625 - 644
[22] Political ideology and health risk perceptions of food
Boeuf, Benjamin
SOCIAL SCIENCE & MEDICINE, 2019, 236
[23] A risk communication model for food regulatory agencies in modern society
Charlebois, Sylvain
Summan, Amit
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 45 (01) : 153 - 165
[24] That gut feeling: public perceptions of media coverage and science surrounding probiotic products
Vijaykumar, Santosh
McCready, Jemma
Graham, Pamela Louise
Morris, Daniel
BRITISH FOOD JOURNAL, 2022, 124 (11): : 3428 - 3446
[25] Media sources, credibility, and perceptions of science: Learning about how people learn about science
Takahashi, Bruno
Tandoc, Edson C., Jr.
PUBLIC UNDERSTANDING OF SCIENCE, 2016, 25 (06) : 674 - 690
[26] Consumers' perceptions of food risk management quality: Chinese and Korean evaluations
Kim, Renee B.
AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2012, 58 (01): : 11 - 20
[27] A service science approach for improving healthy food experiences
Mahr, Dominik
Kalogeras, Nikos
Odekerken-Schroder, Gaby
JOURNAL OF SERVICE MANAGEMENT, 2013, 24 (04) : 435 - 471
[28] Blood Plasma in Food from Islam and Science Perspectives
Kashim, Mohd Izhar Ariff Mohd
Hasim, Nur Asmadayana
Othaman, Rizafizah
Yahaya, Mohammad Zaini
Khalid, Rozida
Samsudin, Muhammad Adib
Zin, Diani Mardiana Mat
SAINS MALAYSIANA, 2017, 46 (10): : 1779 - 1787
[29] Italian Consumers' Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk
Fanelli, Rosa Maria
SUSTAINABILITY, 2025, 17 (05)
[30] Communicating science-based food and nutrition information
Rowe, SB
JOURNAL OF NUTRITION, 2002, 132 (08) : 2481S - 2482S

← 1 2 3 4 5 →