An experimental study on the cavitation of water with effects of SiO2 nanoparticles

Cavitation pressure is a measure of liquid tensile strength, which determines the cavitation inception in hydrodynamics. The previously measured pressure is known to be significantly different because of the presence of solid impurities serving as nucleation sites. A recent study reported that water can be stabilized with solid impurities such, as SiO2 nanoparticles. These nanoparticles are supposed to form stabilized hydrogen bonds with water. In the present paper, the effects of SiO2 nanoparticles on cavitation inception are investigated experimentally through acoustic method at 1 atm and temperatures from 0 degrees C to 80 degrees C. With diameters of 20, 50 and 100 nm, SiO2 particles are dispersed into degassed water. The dimensionless free energy of critical bubble is also calculated. Both the cavitation pressure and the free energy of critical bubble of water with SiO2 decrease when compared with those of ultrapure water. The increase of particle concentration further decrease the cavitation pressure and the free energy of critical bubble. Increasing particle size, the cavitation pressure has no measurable difference. Results show that SiO2 nanoparticles are destabilizing impurities, which always promote the cavitation inception of water within current experimental conditions. (C) 2016 Elsevier Inc. All rights reserved.