Protection Effect of Cyanidin 3-O-Glucoside Against Oxidative Stress-induced HepG2 Cell Death Through Activation of Akt and Extracellular Signal-regulated Kinase Pathways

被引:6
作者
Park, Jun Yeon [1 ]
Kang, Ki Sung [1 ]
Lee, Hae-Jeung [2 ]
机构
[1] Gachon Univ, Coll Korean Med, Seongnam 13120, South Korea
[2] Gachon Univ, Dept Food & Nutr, Coll BioNano Technol, Seongnam 13120, South Korea
来源
BULLETIN OF THE KOREAN CHEMICAL SOCIETY | 2017年 / 38卷 / 11期
关键词
Cyanidin; 3-O-glucoside; Tertiary butyl hydroperoxide; Extracellular signal-regulated kinases; Akt; METABOLISM; INDUCTION; EXTRACT; DAMAGE; FRUIT; L;
D O I
10.1002/bkcs.11290
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The attack of reactive oxygen species (ROS) on unsaturated fatty acids causes peroxidation. The membranes of liver cells are rich in unsaturated fatty acids, which are a target of lipid peroxidation by free radicals. The purpose of the present study was to identify the hepatoprotective potential of Lonicera caerulea and its active compound, cyanidin 3-O-glucoside, on tertiary butyl hydroperoxide (tBHP)-induced oxidative damage in HepG2 cells. L. caerulea extract and its active compound, cyanidin 3-O-glucoside, showed a dose-dependent hepatoprotective effect on tBHP-induced HepG2 cell damage. In addition, L. caerulea and cyanidin 3-O-glucoside inhibited the production of intracellular ROS in tBHP-treated HepG2 cells. The protein expression of phosphorylated-extracellular signal-regulated kinases and Akt, which are responsible for cell protection against ROS, were increased after treatment with cyanidin 3-O-glucoside (50 and 100 mu M) in a dose-dependent manner. Therefore, cyanidin 3-O-glucoside is the active compound in L. caerulea, which is responsible for the hepatoprotective effects through the inhibition of ROS and the activation of antioxidant mechanisms.
引用
收藏
页码:1316 / 1320
页数:5
相关论文
共 40 条
  • [1] [Anonymous], OXID MED CELL LONGEV
  • [2] Reactive oxygen species
    Bayir, H
    [J]. CRITICAL CARE MEDICINE, 2005, 33 (12) : S498 - S501
  • [3] The free radical theory of aging matures
    Beckman, KB
    Ames, BN
    [J]. PHYSIOLOGICAL REVIEWS, 1998, 78 (02) : 547 - 581
  • [4] Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes
    Bonarska-Kujawa, D.
    Pruchnik, H.
    Cyboran, S.
    Zylka, R.
    Oszmianski, J.
    Kleszczynska, H.
    [J]. JOURNAL OF MEMBRANE BIOLOGY, 2014, 247 (07) : 611 - 625
  • [5] Two Flavonolignans from Milk Thistle (Silybum marianum) Inhibit CYP2C9-Mediated Warfarin Metabolism at Clinically Achievable Concentrations
    Brantley, Scott J.
    Oberlies, Nicholas H.
    Kroll, David J.
    Paine, Mary F.
    [J]. JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS, 2010, 332 (03) : 1081 - 1087
  • [6] MSP is a negative regulator of inflammation and lipogenesis in ex vivo models of non-alcoholic steatohepatitis
    Chanda, Dipanjan
    Li, Jieyi
    Oligschlaeger, Yvonne
    Jeurissen, Mike L. J.
    Houben, Tom
    Walenbergh, Sofie M. A.
    Shiri-Sverdlov, Ronit
    Neumann, Dietbert
    [J]. EXPERIMENTAL AND MOLECULAR MEDICINE, 2016, 48 : e258 - e258
  • [7] Characterization and quantification of Anthocyanins and polyphenolics in blue honeysuckle (Lonicera caerulea L.)
    Chaovanalikit, A
    Thompson, MM
    Wrolstad, RE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (04) : 848 - 852
  • [8] Chon JW., 2012, J SERICULTURAL ENTOM, V50, P93, DOI [DOI 10.7852/JSES.2012.50.2.93, 10.7852/jses.2012.50.2.93]
  • [9] Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years
    Chung, Ill-Min
    Lim, Ju-Jin
    Ahn, Mun-Seob
    Jeong, Haet-Nim
    An, Tae-Jin
    Kim, Seung-Hyun
    [J]. JOURNAL OF GINSENG RESEARCH, 2016, 40 (01) : 68 - 75
  • [10] DOWN WH, 1974, ARZNEIMITTELFORSCH, V24, P1986