Pretreatment of Sophora flavescens Residues to Produce Fermentable Sugars for Lactic Acid Production: Optimization and Mechanism Analysis

被引:6
|
作者
Gao, Ming [1 ,2 ]
Wang, Juan [3 ]
Ma, Xiaoyu [1 ]
Song, Na [4 ]
Zhu, Wenbin [1 ]
Wang, Qunhui [1 ,2 ]
Wu, Chuanfu [1 ,2 ]
机构
[1] Univ Sci & Technol Beijing, Sch Energy & Environm Engn, Dept Environm Sci & Engn, 30 Xueyuan Rd, Beijing 100083, Peoples R China
[2] Univ Sci & Technol Beijing, Beijing Key Lab Resource Oriented Treatment Ind P, 30 Xueyuan Rd, Beijing 100083, Peoples R China
[3] Inner Mongolia Univ Technol, Sch Civil Engn, 49 Aimin Rd, Hohhot 010051, Peoples R China
[4] Univ Sci & Technol Beijing, Tianjin Coll, Dept Environm Engn, 1 Zhujiang Beihuan East Rd, Tianjin 301830, Peoples R China
基金
中国国家自然科学基金;
关键词
Pretreatment; Sophora flavescens residues; Lactic acid fermentation; Cellulose; Hemicellulose; Lignin; ENZYMATIC-HYDROLYSIS; ALKALI PRETREATMENT; BIOMASS; OPPORTUNITIES; ENHANCEMENT; RECOVERY; ETHANOL; LIGNIN;
D O I
10.15376/biores.15.2.3636-3650
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
The effects of three different pretreatments (H2SO4-heat, NaOH-heat, and hydrothermal pretreatment) on the enzymatic hydrolysis efficiency of Sophora flavescens residues (SFRs) were studied. After NaOH-heat pretreatment, the cellulose content of SFRs increased from 46.6% to 59.4%, and hydrolysis efficiency was 2.3 times higher than that of direct enzymatic hydrolysis without pretreatment. Moreover, the optimum pretreatment conditions were NaOH concentration of 1.00%, solid-liquid ratio of 1:10, temperature of 80 degrees C, and pretreatment time of 60 min. Under these conditions, 85.0% hydrolysis efficiency was obtained. When SFRs with NaOH-heat pretreatment were used as feedstocks in fermentation, the maximum lactic acid concentration was 33.7 g/L, which was twice that produced by SFRs without pretreatment. Mechanism analysis suggested that the lignin of SFRs was removed by NaOH solution, and the deacetylation reaction of hemicellulose occurred, which made the original smooth and dense structure become rough and loose, thus improving the accessibility of cellulose to enzymes.
引用
收藏
页码:3636 / 3650
页数:15
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