Factors Influencing Antibody Stability at Solid-Liquid Interfaces in a High Shear Environment

被引:46
作者
Biddlecombe, James G. [1 ]
Smith, Graeme [1 ]
Uddin, Shahid [2 ]
Mulot, Sandrine [2 ]
Spencer, David [2 ]
Gee, Chris [2 ]
Fish, Brendan C. [2 ]
Bracewell, Daniel G. [1 ]
机构
[1] UCL, Adv Ctr Biochem Engn, London WC1E 7JE, England
[2] MedImmune, Cambridge CB21 6GH, England
基金
英国工程与自然科学研究理事会;
关键词
shear; solid-liquid interface; antibody; protein stability; aggregation; PROTEIN ADSORPTION; SURFACE-ROUGHNESS; INSULIN AGGREGATION; GLOBULAR-PROTEINS; AQUEOUS-SOLUTIONS; IMMUNOGLOBULIN-G; STEEL SURFACES; INACTIVATION; AGITATION; FORMULATION;
D O I
10.1002/btpr.211
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A rotating disk shear device was used to study the effect of interfacial shear on the structural integrity of human monoclonal antibodies of IgG4 isotype. Factors associated with the solution conditions (pH, ionic strength, surfactant concentration, temperature) and the interface (surface roughness) were studied for their effect on the rate of IgG4 monomer loss under high shear conditions. The structural integrity of the IgG4 was probed after exposure to interfacial shear effects by SDS-PAGE, IEF, dynamic light scattering, and peptide mapping by LC-MS. This analysis revealed that the main denaturation pathway of IgG4 exposed to these effects was the formation of large insoluble aggregates. Soluble aggregation, breakdown in primary structure, and chemical modifications were not detected. The dominant factors found to affect the rate of IgG4 monomer loss under interfacial shear conditions were found to be pH and the nanometer-scale surface roughness associated with the solid-liquid interface. Interestingly, temperature was not found to be a significant factor in the range tested (15-45 degrees C). The addition of surfactant was found to have a significant stabilizing effect at concentrations up to 0.02% (w/v). Implications of these findings for the bioprocessing of this class of therapeutic protein are briefly discussed. (C) 2009 American Institute of Chemical Engineers Biotechnol. Prog., 25: 1499-1507, 2009
引用
收藏
页码:1499 / 1507
页数:9
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