Genome-wide identification of the ARF (auxin response factor) gene family in peach and their expression analysis

被引:39
作者
Diao, Donghui [1 ]
Hu, Xiao [2 ]
Guan, Dan [2 ]
Wang, Wei [1 ]
Yang, Haiqing [3 ]
Liu, Yueping [1 ,4 ,5 ]
机构
[1] Beijing Univ Agr, Coll Biosci & Resources Environm, Beijing 102206, Peoples R China
[2] Beijing Univ Agr, Coll Plant Sci & Technol, Beijing 102206, Peoples R China
[3] Pinggu Dist Fruit Bur, Beijing 101200, Peoples R China
[4] Beijing Univ Agr, Minist Agr & Rural Affairs, Key Lab Northern Urban Agr, Beijing 102206, Peoples R China
[5] Beijing Univ Agr, Beijing Adv Innovat Ctr Tree Breeding Mol Design, Beijing 102206, Peoples R China
关键词
Peach; Auxin; ARF genes; Expression analysis; ARABIDOPSIS; FRUIT; AUX/IAA; PARTHENOCARPY; TRANSCRIPTION; METABOLISM; ACTIVATION; REPRESSION; ETHYLENE; MESOCARP;
D O I
10.1007/s11033-020-05525-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Auxin response factors (ARFs) are important transcription factors to relay auxin signaling. From the Genome Database for Rosaceae (GDR), we identified 17 peach ARF genes (PpARFs) encoding the proteins with three conserved domains. Their gene structure and functional domains were analyzed. Their transcriptional response to exogenous auxin treatment was tested and confirmed. We also expressed PpARF-GFP fusion reporters in tobacco leaves and observed their nuclear localization by fluorescence microscopy. It has been known that ARFs are widely involved in fruit development. We compared the expression pattern of all PpARFs in different tissues including the fruits at different developmental stages of two peach cultivars, "melting" and "stony hard". We found eight PpARFs were more highly expressed in the "melting" peaches compared to "stony hard" peaches, while three PpARFs were more highly expressed in "stony hard" peaches. Among them, the expression difference of PpARF4, PpARF7 and PpARF12 was large, and their function in regulating fruit development and fruit quality was discussed. Our work provides a basis for further exploring the mechanisms underlying auxin regulated peach fruit ripening.
引用
收藏
页码:4331 / 4344
页数:14
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