Low Falling Numbers in the Pacific Northwest Wheat Growing Region: Preharvest Sprouting, Late Maturity Amylase, Falling Number Instrument, or Low Protein?

被引：8
|
作者：
Bettge, A. D. [1 ]
机构：
[1] ADB Wheat Consulting, Moscow, ID 83843 USA
来源：
CEREAL FOODS WORLD | 2018年 / 63卷 / 01期
关键词：
ALPHA-AMYLASE; QUALITY;
D O I：
10.1094/CFW-63-1-0012
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：12 / 16
页数：5
相关论文
共 5 条
  • [1] Late-maturity α-amylase:: Low falling number in wheat in the absence of preharvest sprouting
    Mares, Daryl
    Mrva, Kolumbina
    JOURNAL OF CEREAL SCIENCE, 2008, 47 (01) : 6 - 17
  • [2] Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat
    Martinez, Shantel A.
    Godoy, Jayfred
    Huang, Meng
    Zhang, Zhiwu
    Carter, Arron H.
    Campbell, Kimberly A. Garland
    Steber, Camille M.
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [3] Preharvest sprouting resistance and falling number of winter bread wheat in the Volga region
    O. V. Krupnova
    Yu. S. Svistunov
    Russian Agricultural Sciences, 2014, 40 (6) : 395 - 398
  • [4] A COMPARISON OF BREAD BAKING, FALLING NUMBER, ALPHA-AMYLASE ASSAY AND VISUAL METHOD FOR THE ASSESSMENT OF PREHARVEST SPROUTING IN WHEAT
    MOOT, DJ
    EVERY, D
    JOURNAL OF CEREAL SCIENCE, 1990, 11 (03) : 225 - 234
  • [5] Genotype-by-environment interaction for wheat falling number performance due to late maturity α-amylase
    Fairlie, William
    Hughes, David
    Cullis, Brian
    Edwards, James
    Kuchel, Haydn
    CROP SCIENCE, 2024, 64 (06) : 3202 - 3218
1