Quantifying the energetics of protein-carbohydrate interactions in the context of enhanced aromatic sequons

被引：0

作者：

Chen, Wentao ^{[1
,3
]}

Price, Joshua L. ^{[1
,3
]}

Culyba, Elizabeth K. ^{[1
,3
]}

Hanson, Sarah R. ^{[1
,3
]}

Dhar, Apratim ^{[4
,5
,6
]}

Wong, Chi-Huey ^{[1
,3
]}

Gruebele, Martin ^{[4
,5
,6
]}

Fuller, Amelia A. ^{[1
,3
]}

Fu, Yanwen ^{[1
,3
]}

Powers, Evan T. ^{[1
,2
,3
]}

Kelly, Jeffery W. ^{[1
,2
,3
]}

机构：

[1] Scripps Res Inst, Dept Chem, La Jolla, CA USA

[2] Scripps Res Inst, Dept Mol & Expt Med, La Jolla, CA USA

[3] Scripps Res Inst, Skaggs Inst Chem Biol, La Jolla, CA USA

[4] Univ Illinois, Ctr Biophys & Computat Biol, Chicago, IL 60680 USA

[5] Univ Illinois, Dept Chem, Chicago, IL 60680 USA

[6] Univ Illinois, Dept Phys, Chicago, IL 60680 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

6-CARB

引用

页数：1

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