Quantifying the energetics of protein-carbohydrate interactions in the context of enhanced aromatic sequons

被引：0
|
作者：
Chen, Wentao [1 ,3 ]
Price, Joshua L. [1 ,3 ]
Culyba, Elizabeth K. [1 ,3 ]
Hanson, Sarah R. [1 ,3 ]
Dhar, Apratim [4 ,5 ,6 ]
Wong, Chi-Huey [1 ,3 ]
Gruebele, Martin [4 ,5 ,6 ]
Fuller, Amelia A. [1 ,3 ]
Fu, Yanwen [1 ,3 ]
Powers, Evan T. [1 ,2 ,3 ]
Kelly, Jeffery W. [1 ,2 ,3 ]
机构：
[1] Scripps Res Inst, Dept Chem, La Jolla, CA USA
[2] Scripps Res Inst, Dept Mol & Expt Med, La Jolla, CA USA
[3] Scripps Res Inst, Skaggs Inst Chem Biol, La Jolla, CA USA
[4] Univ Illinois, Ctr Biophys & Computat Biol, Chicago, IL 60680 USA
[5] Univ Illinois, Dept Chem, Chicago, IL 60680 USA
[6] Univ Illinois, Dept Phys, Chicago, IL 60680 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
6-CARB
引用
收藏
页数：1
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