Editorial: Global Food and Nutrition Security Under Changing Climates

被引：9
作者：
Ahmad, Waqar [1 ,2 ]
Ullah, Najeeb [3 ,4 ]
Xu, Ling [5 ]
El Sabagh, Ayman [6 ,7 ]
机构：
[1] Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld, Australia
[2] Univ Peshawar, Natl Ctr Excellence Geol, Peshawar, Pakistan
[3] Univ Queensland, Ctr Plant Sci, Queensland Alliance Agr & Food Innovat, St Lucia, Qld, Australia
[4] Univ Brunei Darussalam, Fac Sci, Bandar Seri Begawan, Brunei
[5] Zhejiang Sci Tech Univ, Coll Life Sci & Med, Zhejiang Prov Key Lab Plant Secondary Metab & Reg, Hangzhou, Peoples R China
[6] Siirt Univ, Fac Agr, Dept Field Crops, Siirt, Turkey
[7] Kafrelsheikh Univ, Fac Agr, Dept Agron, Kafrelsheikh, Egypt
来源：
FRONTIERS IN AGRONOMY | 2022年 / 3卷
关键词：
food security; climate change; micronutrient quality of food; sustainable yields; farm-level strategies; sustainable future; ZINC;
D O I：
10.3389/fagro.2021.799878
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页数：4
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