Editorial: Global Food and Nutrition Security Under Changing Climates

被引：11

作者：

Ahmad, Waqar ^{[1
,2
]}

Ullah, Najeeb ^{[3
,4
]}

Xu, Ling ^{[5
]}

El Sabagh, Ayman ^{[6
,7
]}

机构：

[1] Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld, Australia

[2] Univ Peshawar, Natl Ctr Excellence Geol, Peshawar, Pakistan

[3] Univ Queensland, Ctr Plant Sci, Queensland Alliance Agr & Food Innovat, St Lucia, Qld, Australia

[4] Univ Brunei Darussalam, Fac Sci, Bandar Seri Begawan, Brunei

[5] Zhejiang Sci Tech Univ, Coll Life Sci & Med, Zhejiang Prov Key Lab Plant Secondary Metab & Reg, Hangzhou, Peoples R China

[6] Siirt Univ, Fac Agr, Dept Field Crops, Siirt, Turkey

[7] Kafrelsheikh Univ, Fac Agr, Dept Agron, Kafrelsheikh, Egypt

来源：

FRONTIERS IN AGRONOMY | 2022年 / 3卷

关键词：

food security; climate change; micronutrient quality of food; sustainable yields; farm-level strategies; sustainable future; ZINC;

D O I：

10.3389/fagro.2021.799878

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页数：4

共 21 条

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