共 50 条
- [1] EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS BIOTECNIA, 2018, 20 (03): : 96 - 101
- [2] ACTIVATION OF DEFENSE GENES IN TOMATO PLANTS, Lycopersicum Esculentum L., THROUGH THE APPLICATION OF CHEMICAL AND NATURAL SUBSTANCES GRANJA-REVISTA DE CIENCIAS DE LA VIDA, 2015, 21 (01): : 61 - 68
- [3] Screening and biochemical responses of tomato (Lycopersicum esculentum L.) genotypes for salt tolerance Acta Physiologiae Plantarum, 2022, 44
- [5] BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF COMERCIAL TOMATO (Lycopersicum esculentum L.) CULTIVARS ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION CONFERENCE PROCEEDINGS, SGEM 2016, VOL II, 2016, : 149 - 156
- [6] A TERATOLOGICAL FRUIT OF TOMATO LYCOPERSICUM-ESCULENTUM L) NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1982, 5 (09): : 291 - &
- [8] Abiotic resistance inducers for management of bacterial wilt in tomato (Solanum lycopersicum L.) Journal of Plant Pathology, 2023, 105 : 481 - 491