Determination of cinnamaldehyde in cinnamon by SPME-GC-MS - An instrumental analysis experiment

被引：15

作者：

Wang, Yimin ^{[1
]}

Ocariz, Jessica ^{[1
]}

Hammersand, Jennifer ^{[1
]}

MacDonald, Evan ^{[1
]}

Bartczak, Ashley ^{[1
]}

Kero, Frank ^{[1
]}

Young, Vaneica Y. ^{[1
]}

Williams, Kathryn R. ^{[1
]}

机构：

[1] Univ Florida, Dept Chem, Gainesville, FL 32611 USA

来源：

JOURNAL OF CHEMICAL EDUCATION | 2008年 / 85卷 / 07期

关键词：

D O I：

10.1021/ed085p957

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：957 / 958

页数：2

共 8 条

[1]

BERLARDI R, 1989, WATER POLLUTION RES, V24, P179

[2] Quantitative measurement of bromoform in swimming pool water using SPME with GC-MS - An undergraduate instrumental analysis experiment [J].

Hardee, JR ;

Long, J ;

Otts, J .

JOURNAL OF CHEMICAL EDUCATION, 2002, 79 (05) :633-634

[3] SIMULTANEOUS MICRO STEAM DISTILLATION SOLVENT-EXTRACTION FOR THE ISOLATION OF SEMIVOLATILE FLAVOR COMPOUNDS FROM CINNAMON AND THEIR SEPARATION BY SERIES COUPLED-COLUMN GAS-CHROMATOGRAPHY [J].

JAYATILAKA, A ;

POOLE, SK ;

POOLE, CF ;

CHICHILA, TMP .

ANALYTICA CHIMICA ACTA, 1995, 302 (2-3) :147-162

[4] Classification of the botanical origin of cinnamon by solid-phase microextraction and gas chromatography [J].

Miller, KG ;

Poole, CF ;

Pawlowski, TMP .

CHROMATOGRAPHIA, 1996, 42 (11-12) :639-646

[5] VOLATILE CONSTITUENTS OF CINNAMON (CINNAMOMUM-ZEYLANICUM) OILS [J].

SENANAYAKE, UM ;

LEE, TH ;

WILLS, RBH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) :822-824

[6] VOLATILE CONSTITUENTS OF LEAF, STEM AND ROOT OILS OF CINNAMON (CINNAMOMUM-ZEYLANICUM) [J].

WIJESEKERA, RO ;

JAYEWARDENE, AL ;

RAJAPAKSE, LS .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (10) :1211-1220

[7]

Witter AE, 2002, J CHEM EDUC, V79, P1257

[8]

Yang MJ, 1997, J CHEM EDUC, V74, P1130

← 1 →