Active α-glucoside transport in Saccharomyces cerevisiae

被引：51

作者：

Stambuk, BU ^{[1
]}

da Silva, MA

Panek, AD

de Araujo, PS

机构：

[1] Univ Sao Paulo, Inst Quim, Dept Bioquim, BR-01498 Sao Paulo, Brazil

[2] Univ Fed Santa Catarina, Ctr Ciencias Biol, BR-88040900 Florianopolis, SC, Brazil

[3] Univ Fed Rio de Janeiro, Inst Quim, Rio De Janeiro, Brazil

来源：

FEMS MICROBIOLOGY LETTERS | 1999年 / 170卷 / 01期

关键词：

AGT1; permease; maltose-H+ symport; trehalose-H+ symport; sucrose-H+ symport; Saccharomyces cerevisiae;

D O I：

10.1111/j.1574-6968.1999.tb13361.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The AGT1 permease is a alpha-glucoside-H+ symporter responsible for the active transport of maltose, trehalose, maltose, alpha-methylglucoside, melezitose and sucrose. In wild-type as well as in MAL constitutive strains, alpha-methylglucoside seemed to be the best inducer of transport activity, while trehalose had no inducing effect. Based on the initial rates of transport it seems that the sugar preferentially transported by this permease is trehalose, followed by sucrose. (C) 1999 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.

引用

页码：105 / 110

页数：6

共 16 条

[1]

Ausubel F.M., 1992, SHORT PROTOCOLS MOL, V2nd

[2] 2 DIFFERENTIALLY REGULATED MESSENGER-RNAS WITH DIFFERENT 5' ENDS ENCODE SECRETED AND INTRACELLULAR FORMS OF YEAST INVERTASE [J].

CARLSON, M ;

BOTSTEIN, D .

CELL, 1982, 28 (01) :145-154

[3] IDENTIFICATION AND CHARACTERIZATION OF THE MALTOSE PERMEASE IN A GENETICALLY DEFINED SACCHAROMYCES STRAIN [J].

CHANG, YS ;

DUBIN, RA ;

PERKINS, E ;

MICHELS, CA ;

NEEDLEMAN, RB .

JOURNAL OF BACTERIOLOGY, 1989, 171 (11) :6148-6154

[4] Characteristics of maltose transporter activity in an ale and lager strain of the yeast Saccharomyces cerevisiae [J].

Crumplen, RM ;

Slaughter, JC ;

Stewart, GG .

LETTERS IN APPLIED MICROBIOLOGY, 1996, 23 (06) :448-452

[5] CHARACTERIZATION OF AGT1 ENCODING A GENERAL ALPHA-GLUCOSIDE TRANSPORTER FROM SACCHAROMYCES [J].

HAN, EK ;

COTTY, F ;

SOTTAS, C ;

JIANG, H ;

MICHELS, CA .

MOLECULAR MICROBIOLOGY, 1995, 17 (06) :1093-1107

[6]

KODAMA Y, 1995, J AM SOC BREW CHEM, V53, P24

[7] SUGAR-TRANSPORT IN SACCHAROMYCES-CEREVISIAE [J].

LAGUNAS, R .

FEMS MICROBIOLOGY LETTERS, 1993, 104 (3-4) :229-242

[8] Mechanism of sucrose utilisation by Saccharomyces cerevisiae [J].

Mwesigye, PK ;

Barford, JP .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1996, 42 (04) :297-306

[9] Classification of all putative permeases and other membrane plurispanners of the major facilitator superfamily encoded by the complete genome of Saccharomyces cerevisiae [J].

Nelissen, B ;

DeWachter, R ;

Goffeau, A .

FEMS MICROBIOLOGY REVIEWS, 1997, 21 (02) :113-134

[10] Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae [J].

Oda, Y ;

Tonomura, K .

LETTERS IN APPLIED MICROBIOLOGY, 1996, 23 (04) :266-268

← 1 2 →