Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems

被引:132
作者
Andre, Rafaela S. [1 ]
Mercante, Luiza A. [3 ]
Facure, Murilo H. M. [1 ,2 ]
Sanfelice, Rafaela C. [4 ]
Fugikawa-Santos, Lucas [5 ]
Swager, Timothy M. [6 ]
Correa, Daniel S. [1 ,2 ]
机构
[1] Embrapa Instrumentacao, Nanotechnol Natl Lab Agr LNNA, BR-13560970 Sao Carlos, SP, Brazil
[2] Fed Univ Sao Carlos UFSCar, Ctr Exact Sci & Technol, Dept Chem, PPGQ, BR-13565905 Sao Carlos, SP, Brazil
[3] Fed Univ Bahia UFBA, Inst Chem, BR-40170280 Salvador, BA, Brazil
[4] Univ Fed Alfenas, Sci & Technol Inst, BR-37715400 Poccos De Caldas, MG, Brazil
[5] Sao Paulo State Univ UNESP, Inst Geosci & Exact Sci, BR-13506700 Rio Claro, SP, Brazil
[6] MIT, Inst Soldier Nanotechnol, Dept Chem, Cambridge, MA 02139 USA
基金
美国国家科学基金会; 巴西圣保罗研究基金会;
关键词
volatile amines; biogenic amines; chemiresistive sensors; optical sensors; RFID; wireless sensors; electronic nose; optoelectronic nose; food evaluation; ELECTRONIC NOSE; COLORIMETRIC SENSOR; BIOGENIC-AMINES; ROOM-TEMPERATURE; ELECTROCHEMICAL DETECTION; MEAT FRESHNESS; SHELF-LIFE; NONDESTRUCTIVE EVALUATION; HYBRID NANOMATERIALS; OPTOELECTRONIC NOSE;
D O I
10.1021/acssensors.2c00639
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The increasing demand for food production has necessitated the development of sensitive and reliable methods of analysis, which allow for the optimization of storage and distribution while ensuring food safety. Methods to quantify and monitor volatile and biogenic amines are key to minimizing the waste of high-protein foods and to enable the safe consumption of fresh products. Novel materials and device designs have allowed the development of portable and reliable sensors that make use of different transduction methods for amine detection and food quality monitoring. Herein, we review the past decade's advances in volatile amine sensors for food quality monitoring. First, the role of volatile and biogenic amines as a food-quality index is presented. Moreover, a comprehensive overview of the distinct amine gas sensors is provided according to the transduction method, operation strategies, and distinct materials (e.g., metal oxide semiconductors, conjugated polymers, carbon nanotubes, graphene and its derivatives, transition metal dichalcogenides, metal organic frameworks, MXenes, quantum dots, and dyes, among others) employed in each case. These include chemoresistive, fluorometric, colorimetric, and microgravimetric sensors. Emphasis is also given to sensor arrays that record the food quality fingerprints and wireless devices that operate as radiofrequency identification (RFID) tags. Finally, challenges and future opportunities on the development of new amine sensors are presented aiming to encourage further research and technological development of reliable, integrated, and remotely accessible devices for food-quality monitoring.
引用
收藏
页码:2104 / 2131
页数:28
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