Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation

被引:12
作者
Camara, Montana [1 ]
Fernandez-Ruiz, Virginia [1 ]
Sanchez-Mata, Maria-Cortes [1 ]
Camara, Rosa M. [1 ]
Dominguez, Laura [1 ]
Sesso, Howard D. [2 ]
机构
[1] Univ Complutense Madrid, Fac Pharm, Dept Nutr & Food Sci, Madrid, Spain
[2] Brigham & Womens Hosp, Harvard Med Sch, Boston, MA USA
关键词
cardiovascular disease; platelet; antiplatelet; tomato; lycopene; health claims; FUNCTION IN-VITRO; RISK-FACTORS; EX-VIVO; LYCOPENE; PREVENTION; ANTIOXIDANT; EXTRACT; SUPPLEMENTATION; JUICE; DIET;
D O I
10.3389/fnut.2022.849841
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Cardiovascular disease (CVD) includes a group of disorders of the heart and blood vessels that includes numerous problems, many of which are related to the process called atherosclerosis. The present work is aimed to analyze the most relevant studies examining the potentially beneficial effects of tomato products on both CVD prevention and antiplatelet aggregation as well as an European Food Safety Authority health claims evaluation on tomato and tomato products. To date, only one health claim has been approved for a concentrated extract of tomato soluble in water (WSTC) marketed under the patented name of Fruitflow (R) with two forms of presentation: WSTC I and II, with the following claim "helping to maintain normal platelet aggregation, which contributes to healthy blood flow." Other studies also demonstrate similar beneficial effects for fresh tomatoes, tomato products and tomato pomace extracts.
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页数:8
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