They think they know but do they? Misalignment of perceptions of lifestyle modification knowledge among health professionals

被引:50
作者
Parker, Whadi-ah [1 ]
Steyn, Nelia P. [1 ]
Levitt, Naomi S. [2 ]
Lombard, Carl J. [3 ]
机构
[1] Human Sci Res Council, ZA-8000 Cape Town, South Africa
[2] Univ Cape Town, Dept Med, Div Diabet Med & Endocrinol, ZA-7925 Cape Town, South Africa
[3] S African MRC, Biostat Unit, Cape Town, South Africa
基金
英国医学研究理事会;
关键词
Lifestyle modification; Nutrition; Knowledge; Practices; Health professionals; Students; Chronic diseases of lifestyle; FAT DIETARY PATTERN; CARDIOVASCULAR RISK-FACTORS; COMMUNITY-BASED NUTRITION; BASE-LINE CHARACTERISTICS; PRIMARY-CARE PRACTICE; WORCESTER-AREA TRIAL; VEGETABLE CONSUMPTION; PHYSICAL-ACTIVITY; MEDICAL-STUDENTS; GENERAL-PRACTICE;
D O I
10.1017/S1368980009993272
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: The present study aimed to evaluate the knowledge and practices of public-sector primary-care health professionals and final-year students regarding the role of nutrition, physical activity and smoking cessation (lifestyle modification) in the management of chronic diseases of lifestyle within the public healthcare sector. Design: A comparative cross-sectional descriptive quantitative study was conducted in thirty primary health-care facilities and four tertiary institutions offering medical and/or nursing programmes in Cape Town in the Western Cape Metropole. Stratified random sampling, based on geographical location, was used to select the health facilities while convenience sampling was used to select students at the tertiary institutions. A validated self-administered knowledge test was used to obtain data from the health professionals. Results: Differential lifestyle modification knowledge exists among both health professionals and students, with less than 10% achieving the desired scores of 80% or higher. The majority of health professionals seem to be promoting the theoretical concepts of lifestyle modification but experience difficulty in providing practical advice to patients. Of the health professionals evaluated, doctors appeared to have the best knowledge of lifestyle modification. Lack of time, lack of patient adherence and language barriers were given as the main barriers to providing lifestyle counselling. Conclusions: The undergraduate curricula of medical and nursing students should include sufficient training on lifestyle modification, particularly practical advice on diet, physical activity and smoking cessation. Health professionals working at primary health-care facilities should be updated by providing lifestyle modification education as part of continuing medical education.
引用
收藏
页码:1429 / 1438
页数:10
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