Numerical analysis of the air flow in a cool store by means of computational fluid dynamics

被引：0
作者：
Verboven, P [1 ]
Hoang, ML [1 ]
de Baerdemaeker, J [1 ]
Nicolaï, BM [1 ]
机构：
[1] Katholieke Univ Leuven, Dept Agroengn & Econ, B-3001 Heverlee, Belgium
来源：
INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN - MODEL-IT | 1998年 / 476期
关键词：
computational fluid dynamics; airflow; product quality;
D O I：
10.17660/ActaHortic.1998.476.13
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：121 / 128
页数：6
相关论文
共 6 条
[1]  
Launder B. E., 1974, Computer Methods in Applied Mechanics and Engineering, V3, P269, DOI 10.1016/0045-7825(74)90029-2
[2]   2-DIMENSIONAL SIMULATION OF THE AIR-FLOW IN 2 INDUSTRIAL MEAT CHILLERS [J].
MIRADE, PS ;
DAUDIN, JD ;
ARNAUD, G .
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 1995, 18 (06) :403-412
[3]   Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculations [J].
Nicolai, BM ;
DeBaerdemaeker, J .
JOURNAL OF FOOD ENGINEERING, 1996, 28 (01) :21-33
[4]  
RHODES N, 1995, SEM P 6 JUL CCFRA CH
[5]   The local surface heat transfer coefficient in thermal food process calculations: A CFD approach [J].
Verboven, P ;
Nicolai, BM ;
Scheerlinck, N ;
De Baerdemaeker, J .
JOURNAL OF FOOD ENGINEERING, 1997, 33 (1-2) :15-35
[6]  
Zukauskas A, 1990, HDB HEAT EXCHANGER D
1