Prioritising the risks in Halal food supply chain: an MCDM approach

被引:64
作者
Khan, Shahbaz [1 ]
Khan, Mohd Imran [1 ]
Haleem, Abid [1 ]
Jami, Abdur Rahman [1 ]
机构
[1] Jamia Millia Islamia, Dept Mech Engn, Fac Engn & Technol, New Delhi, India
关键词
Risks; Halal; Halal food supply chain; Sensitivity analysis; Fuzzy AHP; MANAGEMENT; INTEGRITY; CERTIFICATION; LOGISTICS; IMPLEMENTATION; INITIATIVES; INTEGRATION; PRINCIPLES; FRAMEWORK; BARRIERS;
D O I
10.1108/JIMA-10-2018-0206
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose Risk in the Halal food supply chain is considered as the failure to deliver the product which complies with Halal standards. The purpose of this paper is to identify the risk elements associated with Halal food supply chains and prioritise them appropriately towards better management. Design/methodology/approach This research used a systematic literature review to identify various risk elements in the Halal food supply chain and consolidate them with the expertise of professionals and academicians. Further, the fuzzy analytic hierarchical process (fuzzy AHP) is applied to prioritise the identified risk elements. Findings The findings of the research suggest that "supply-related risks" are the most prominent risk. Raw material integrity issue is a vital element in the Halal food supply chain. The failure of the supplier to deliver material that complies with Halal standards reduces the industrial economic advantage. This study recommends that the integration of internal processes and outsourcing elements can mitigate the risk of the Halal food supply chain by having a holistic view of the processing and delivery of Halal foods. Research limitations/implications Systematic literature review and experts' opinion are used to identify and consolidate risks. For the literature review, only the SCOPUS database is used; thus, there is a chance to overlook some risk elements. Additionally, the fuzzy AHP analysis depends on relative preference weight. Therefore, care should be taken while constructing a pairwise comparison matrix for risk elements. Practical implications The findings of the study can help the managers who have a holistic view on risk mitigation of the Halal food supply chain. This study may assist managers to share information about the processing of Halal food from top to bottom to manage risk. Originality/value This study may act as a baseline for undertaking future research in the area of risk management of the Halal food supply chain.
引用
收藏
页码:45 / 65
页数:21
相关论文
共 81 条
[1]   Can halal certification influence logistics performance? [J].
Ab Talib, Mohamed Syazwan ;
Hamid, Abu Bakar Abdul ;
Chin, Thoo Ai .
JOURNAL OF ISLAMIC MARKETING, 2016, 7 (04) :461-475
[2]   Emerging Halal food market: an Institutional Theory of Halal certificate implementation [J].
Ab Talib, Mohamed Syazwan ;
Sawari, Siti Salwa Md. ;
Hamid, Abu Bakar Abdul ;
Chin, Thoo Ai .
MANAGEMENT RESEARCH REVIEW, 2016, 39 (09) :987-997
[3]   Halal logistics in Malaysia: a SWOT analysis [J].
Ab Talib, Mohamed Syazwan ;
Hamid, Abu Bakar Abdul .
JOURNAL OF ISLAMIC MARKETING, 2014, 5 (03) :322-343
[4]   Motivations and limitations in implementing Halal food certification: a Pareto analysis [J].
Ab Talib, Mohamed Syazwan ;
Hamid, Abu Bakar Abdul ;
Chin, Thoo Ai .
BRITISH FOOD JOURNAL, 2015, 117 (11) :2664-2705
[5]  
Abd Latif I, 2014, J FOOD PROD MARK, V20, P85, DOI 10.1080/10454446.2014.921869
[6]   Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers [J].
Abd Rahman, Azmawani ;
Singhry, Hassan Barau ;
Hanafiah, Mohd Hizam ;
Abdul, Mohani .
FOOD CONTROL, 2017, 73 :1318-1326
[7]  
Abdul Latiff Z. A., 2013, Australian Journal of Basic and Applied Sciences, V7, P124
[8]   Overview of the halal food control system in Malaysia [J].
Ahmad, Anis Najiha ;
Abidin, Ungku Fatimah Ungku Zainal ;
Othman, Mohhidin ;
Rahman, Russly Abdul .
FOOD CONTROL, 2018, 90 :352-363
[9]   Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors [J].
Ahmad, Anis Najiha ;
Rahman, Russly Abdul ;
Othman, Mohhidin ;
Abidin, Ungku Fatimah Ungku Zainal .
FOOD CONTROL, 2017, 74 :70-78
[10]   The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids [J].
Al-Mazeedi, Hani M. ;
Regenstein, Joe M. ;
Riaz, Mian Nadeem .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (02) :228-233