共 81 条
[2]
Emerging Halal food market: an Institutional Theory of Halal certificate implementation
[J].
MANAGEMENT RESEARCH REVIEW,
2016, 39 (09)
:987-997
[4]
Motivations and limitations in implementing Halal food certification: a Pareto analysis
[J].
BRITISH FOOD JOURNAL,
2015, 117 (11)
:2664-2705
[5]
Abd Latif I, 2014, J FOOD PROD MARK, V20, P85, DOI 10.1080/10454446.2014.921869
[7]
Abdul Latiff Z. A., 2013, Australian Journal of Basic and Applied Sciences, V7, P124