Low-carbon Economy and Low-carbon Food

被引：6

作者：

Yang Xiaowei ^{[1
]}

Jia Xing ^{[1
]}

机构：

[1] Wuhan Polytech Univ, Sch Econ & Management, Wuhan 430023, Peoples R China

来源：

2010 INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT AND DEVELOPMENT (ICEED2010) | 2011年 / 5卷

关键词：

Low-carbon economy; Low-carbon Food; Food carbon emissions;

D O I：

10.1016/j.egypro.2011.03.193

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

This article has analyzed the influence of low-carbon (LC) economy on our country economy, particularly described on the concept of low-carbon food and carbon emissions in Chinese food currently, and explored the importance of the development low carbon food systematically. (C) 2011 Published by Elsevier Ltd. Selection and peer-review under responsibility of RIUDS

引用

页码：1099 / 1103

页数：5