Effect of nutrient composition on the in vitro growth of urogenital lactobacilli and uropathogens

被引:23
作者
Reid, G
Soboh, F
Bruce, AW
Mittelman, M
机构
[1] Univ Western Ontario, Dept Microbiol & Immunol, London, ON N6A 4V2, Canada
[2] Lawson Res Inst, London, ON N6A 4V2, Canada
[3] Univ Toronto, Dept Surg, Div Urol, Toronto, ON, Canada
[4] Toronto Hosp, Ctr Infect & Biomat Res, Toronto, ON M5G 2C6, Canada
关键词
nutrients; lactobacilli; uropathogens; growth;
D O I
10.1139/w98-068
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Previous clinical studies have shown that nutrients and probiotic agents can alter the composition of the vaginal flora. The present in vitro study has shown that uropathogens have a growth advantage over lactobacilli, but potentially there are natural substances that could be applied vaginally to stimulate lactobacilli growth to the detriment of the pathogens. When chemically defined medium representative of vaginal fluid at pH 5.5 was supplemented with skim milk, it acted as a better substrate for Lactobacillus rhamnosus GR-1 than for uropathogenic bacteria and Candida albicans. Lactobacillus MRS medium, even at pH 4.5, supports the growth of pathogens, but when supplemented with ascorbic acid or EDTA, Lactobucillus growth was significantly higher. When L. rhamnosus GR-1 was coincubated in a combined nutrient composition of vitamins and lactose, it survived better than Escherichia coli and Enterococcus faecalis. These in vitro results provide a basis for testing nutritional supplements to alter the urogenital flora in an attempt to enhance restoration and maintenance of a normal disease-free state.
引用
收藏
页码:866 / 871
页数:6
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