Antioxidant and antimutagenic activities of Acacia pennatula pods

被引：0
|
作者：
Feregrino-Perez, Ana A. [1 ]
Torres-Pacheco, Irineo [1 ]
Vargas-Hernandez, Marcela
Munguia-Fragozo, Perla V. [2 ]
Loarca-Pina, Guadalupe F. [2 ]
Mendoza-Diaz, Sandra O. [2 ]
Ocampo-Velazquez, Rosalia V. [1 ]
Rico-Garcia, Enrique [1 ]
Guevara-Gonzalez, Ramon G. [1 ]
机构：
[1] Univ Autonoma Queretaro, CA Ingn Biosistemas, Div Invest & Posgrado, Ctr Univ Cerro Campanas,Fac Ingn, Santiago De Queretaro 76010, Qro, Mexico
[2] Univ Autonoma Queretaro, Ctr Univ Cerro Campanas, Fac Quim, Programa Posgrado Alimentos Ctr Republ PROPAC, Santiago De Queretaro 76010, Qro, Mexico
来源：
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH | 2011年 / 70卷 / 10期
关键词：
Acacia pennatula; Antimutagenic; Antioxidant; Phenolic compounds; RADICAL-SCAVENGING ACTIVITY; PHENOLIC-COMPOUNDS; EXTRACT/FRACTIONS; ANTIFUNGAL; FLAVONOIDS; ASSAY; LEAF;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Methanolic extracts of Acacia penned:tula pods (MEA) were screened for antioxidant and antimutagenic properties by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), ferric reducing antioxidant power (FRAP) and Kado microsuspension assays, respectively. Total phenolic and flavonoid contents as well as HPLC identification and quantification of gallic acid and (+)-catechin were also carried out. MEA were capable of significant antioxidant capacity by DPPH, ABTS and FRAP methods. MEA inhibited > 80% mutagenicity induced either by 4-nitro-O-phenylenediamine or sodium azide. Thus phenolics-containing extracts of A. pennatula pods display biological activities with potential application in pharmaceutical and food sectors.
引用
收藏
页码：859 / 864
页数：6
相关论文
共 50 条
  • [1] Antioxidant and Antimutagenic Potential of Seeds and Pods of Green Cardamom (Elettaria cardamomum)
    Saeed, Asma
    Sultana, Bushra
    Anwar, Farooq
    Mushtaq, Muhammad
    Alkharfy, Khalid M.
    Gilani, Anwarul-Hassan
    INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2014, 10 (08) : 461 - 469
  • [2] In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
    Muhammad Bilal Sadiq
    Pattamon Tharaphan
    Kesinee Chotivanich
    Joel Tarning
    Anil Kumar Anal
    BMC Complementary and Alternative Medicine, 17
  • [3] Evaluation of antioxidant and antimutagenic activities of aluminum chloride
    Sarac, Nurdan
    Ugur, Aysel
    Karaca, Inci Rana
    EUROPEAN ORAL RESEARCH, 2019, 53 (02) : 51 - 55
  • [4] In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
    Sadiq, Muhammad Bilal
    Tharaphan, Pattamon
    Chotivanich, Kesinee
    Tarning, Joel
    Anal, Anil Kumar
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2017, 17
  • [5] Antioxidant and antimutagenic activities of pomegranate peel extracts
    Negi, PS
    Jayaprakasha, GK
    Jena, BS
    FOOD CHEMISTRY, 2003, 80 (03) : 393 - 397
  • [6] Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit
    María Elena Santos-Cervantes
    María Emilia Ibarra-Zazueta
    Guadalupe Loarca-Piña
    Octavio Paredes-López
    Francisco Delgado-Vargas
    Plant Foods for Human Nutrition, 2007, 62 : 71 - 77
  • [7] Antioxidant and antimutagenic activities of Randia echinocarpa fruit
    Santos-Cervantes, María Elena
    Ibarra-Zazueta, María Emilia
    Loarca-Pina, Guadalupe
    Paredes-Lopez, Octavio
    Delgado-Vargas, Francisco
    PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (02) : 71 - 77
  • [8] Terpenes, coumarins, and flavones from Acacia pennatula
    Rios, MY
    CHEMISTRY OF NATURAL COMPOUNDS, 2005, 41 (03) : 297 - 298
  • [9] Antimicrobial, antioxidant, and antimutagenic activities of Gladiolus illyricus
    Basgedika, Burcu
    Ugurb, Aysel
    Saraca, Nurdan
    JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2014, 2 (04): : 93 - 99
  • [10] Terpenes, Coumarins, and Flavones from Acacia pennatula
    M. Y. Rios
    Chemistry of Natural Compounds, 2005, 41 : 297 - 298
12345