Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

被引：18

作者：

Lopez-Hortas, L. ^{[1
,2
]}

Caleja, C. ^{[2
]}

Pinela, J. ^{[2
]}

Petrovic, J. ^{[3
]}

Sokovic, M. ^{[3
]}

Ferreira, I. C. F. R. ^{[2
]}

Torres, M. D. ^{[1
]}

Dominguez, H. ^{[1
]}

Pereira, E. ^{[2
]}

Barros, L. ^{[2
]}

机构：

[1] Univ Vigo, Chem Engn Dept, CINBIO, Campus Ourense,Polytech Bldg, As Lagoas 32004, Ourense, Spain

[2] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal

[3] Univ Belgrade, Natl Inst Republ Serbia, Inst Biol Res Sinisa Stankovic, Bulevar Despota Stefana 142, Belgrade 11000, Serbia

来源：

FOOD CHEMISTRY | 2022年 / 383卷

关键词：

Conventional oven-drying; Irish moss; Freeze-drying; Macroalgae; Microwave hydrodiffusion and gravity (MHG); MICROWAVE HYDRODIFFUSION; ANTIOXIDANT ACTIVITY; OPTIMIZATION; EXTRACTION; GRAVITY; TRACE; MHG; OIL;

D O I：

10.1016/j.foodchem.2022.132450

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Dehydration of the edible seaweed Chondrus crispus was performed by freeze-drying, conventional oven-drying and emerging microwave hydrodiffusion and gravity (MHG). In this work, the drying kinetics and modelling, estimating specific energy consumption and environmental impact of distinct processes were tested. Color and microstructural features of the dried macroalgae were also evaluated, as well as their nutritive characterization, chemical profile and bioactive potential (antioxidant and antimicrobial activities). Moreover, collected liquid phases from both the defrosted and MHG treated samples were also characterized. All methodologies provided solid phases with an adequate final moisture content. MHG significantly reduced the needed time, specific energy consumption and environmental impact, providing C. crispus with intermediate color and histological structure characteristics. Overall, this trend was also defined to tested chemical parameters and bioactivities. MHG provided aqueous extracts with potential bioactive compounds from this red alga, increasing the efficiency of this drying method.

引用

页数：12

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