Application of Response Surface Methodology to Optimise Ultrasonic-assisted Extraction of Four Chromones in Radix Saposhnikoviae

被引:51
作者
Li, Wei [1 ,2 ]
Wang, Zi [1 ]
Sun, Yin-shi [3 ]
Chen, Li [2 ]
Han, Li-kun [4 ]
Zheng, Yi-nan [1 ]
机构
[1] Jilin Agr Univ, Coll Chinese Med Mat, Changchun, Peoples R China
[2] Jilin Univ, Norman Bethune Coll Med, Changchun 130023, Peoples R China
[3] Shandong Agr Univ, Coll Agron, Tai An, Shandong, Peoples R China
[4] Kracie Holdings Ltd, R&D Lab, Minato Ku, Tokyo, Japan
关键词
ultrasonic-assisted extraction; chromones; Radix Saposhnikoviae; response surface methodology; DIVARICATA; ANTHRAQUINONES; CHROMATOGRAPHY; SEPARATION; DESIGN; ROOTS; PLANT; HPLC;
D O I
10.1002/pca.1282
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Introduction - Radix Saposhnikoviae is one of the most famous Chinese herbal medicines with many pharmacological activities towards inflammatory symptoms and antioxidation. Chromones are considered as one of the effective components. It is important to find a reasonable method to extract the chromones in S. divaricata. Objective - To develop an ultrasonic-assisted extraction (UAE) to extract chromones in Radix Saposhnikoviae and to optimise extraction conditions. Methodology - Four chromones (prim-O-glucosylcimifugin, cimifugin, 5-O-methylvisammioside and sec-O-glucosylhamaudol) were extracted by the UAE method combined with response surface methodology (RSM). Box-Behnken design (BBD) was applied to evaluate the effects of three independent variables (ethanol concentration, extraction time and extraction temperature) on the chromones yield of Radix Saposhnikoviae. Results - Correlation analysis of the mathematical-regression model indicated that a quadratic polynomial model could be employed to optimise the extraction of chromones by UAE method. The optimal conditions to obtain the highest chromones yield of Radix Saposhnikoviae were a solvent of 75% ethanol, an extraction time of 48 min and an extraction temperature of 67 degrees C. Conclusion - Under these optimal conditions, the experimental values agreed closely with the predicted values, The analysis of variance indicated a high goodness of model fit and the success of RSM method for optimising chromones extraction in Radix Saposhnikoviae. Copyright (C) 2011 John Wiley & Sons, Ltd.
引用
收藏
页码:313 / 321
页数:9
相关论文
共 50 条
  • [41] The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology
    Bouafia, Mourad
    Colak, Nesrin
    Ayaz, Faik A.
    Benarfa, Adel
    Harrat, Mohamed
    Gourine, Nadhir
    Yousfi, Mohamed
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 25
  • [42] Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology
    Lee, A. Yeong
    Kim, Hyo Seon
    Choi, Goya
    Moon, Byeong Cheol
    Chun, Jin Mi
    Kim, Ho Kyoung
    FOOD ANALYTICAL METHODS, 2014, 7 (08) : 1661 - 1670
  • [43] Ultrasonic-Assisted Extraction of Phalerin from Phaleria macrocarpa: Response Surface Methodology and Artificial Neural Network Modelling
    Faiqah Ramli
    Mariani Abdul Hamid
    Roswanira Abdul Wahab
    Intan Safinar Ismail
    Thiruventhan Karunakaran
    Arabian Journal for Science and Engineering, 2020, 45 : 7635 - 7644
  • [44] Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology
    A Yeong Lee
    Hyo Seon Kim
    Goya Choi
    Byeong Cheol Moon
    Jin Mi Chun
    Ho Kyoung Kim
    Food Analytical Methods, 2014, 7 : 1661 - 1670
  • [45] Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology
    Tabaraki, Reza
    Heidarizadi, Elham
    Benvidi, Ali
    SEPARATION AND PURIFICATION TECHNOLOGY, 2012, 98 : 16 - 23
  • [46] Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology
    Milella, Rosa Anna
    Basile, Teodora
    Alba, Vittorio
    Gasparro, Marica
    Giannandrea, Maria Angela
    Debiase, Giambattista
    Genghi, Rosalinda
    Antonacci, Donato
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (10): : 4417 - 4428
  • [47] Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology
    Hui Teng
    Won Y. Lee
    Yong H. Choi
    Food Analytical Methods, 2014, 7 : 1536 - 1545
  • [48] Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology
    Rosa Anna Milella
    Teodora Basile
    Vittorio Alba
    Marica Gasparro
    Maria Angela Giannandrea
    Giambattista Debiase
    Rosalinda Genghi
    Donato Antonacci
    Journal of Food Science and Technology, 2019, 56 : 4417 - 4428
  • [49] Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology
    Teng, Hui
    Lee, Won Y.
    Choi, Yong H.
    FOOD ANALYTICAL METHODS, 2014, 7 (07) : 1536 - 1545
  • [50] OPTIMIZED ULTRASONIC-ASSISTED EXTRACTION OF TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF DATE (PHOENIX DACTYLIFERA L.) USING RESPONSE SURFACE METHODOLOGY
    Benkerrou, Fatiha
    Louaileche, Hayette
    Bey, Mostepha Bacher
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2018, 42 (02) : 9 - 22