Influence of chirality on the modes of self-assembly of 12-hydroxystearic acid in molecular gels of mineral oil

被引:54
作者
Grahame, Douglas A. S. [2 ]
Olauson, Caitlin [2 ]
Lam, Ricky S. H. [2 ]
Pedersen, Tor [3 ]
Borondics, Ferenc [3 ]
Abraham, Shibu [4 ]
Weiss, Richard G. [4 ]
Rogers, Michael A. [1 ]
机构
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[2] Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada
[3] Canadian Light Source, Saskatoon, SK S7N 0X4, Canada
[4] Georgetown Univ, Dept Chem, Washington, DC 20057 USA
基金
美国国家科学基金会; 加拿大自然科学与工程研究理事会;
关键词
PHASE-CHANGE; ORGANOGEL; KINETICS; CRYSTALLINITY; AGGREGATION; NETWORKS; TWIST;
D O I
10.1039/c1sm05757j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The gelating abilities of enantiopure, racemic, and different enantio-enriched mixtures of 12-hydroxystearic acid (12HSA) have been compared in order to clarify conflicting reports in the literature (1) concerning their ability to gelate organic liquids. Less than 1.0 wt % of optically pure (D)-12HSA was found to gelate mineral oil. The gel matrix was comprised of high aspect ratio fibers in which the 12HSA molecules were organized as head-to-head dimers and the 12-hydroxyl groups formed an H-bonding network along the axis transverse to the longitudinal growth. Below 2 wt %, racemic 12HSA in mineral oil did not reach the percolation threshold. Its organogels were comprised of platelet-like crystals with a molecular arrangement of single, in-plane, hydrogen-bonded acyclic dimers that prevent longitudinal growth and limit the ability of the polar groups to phase separate during nucleation.
引用
收藏
页码:7359 / 7365
页数:7
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