Development of Eating Behavior: Biology and Context

被引:88
作者
Gahagan, Sheila [1 ,2 ]
机构
[1] Univ Calif San Diego, Dept Pediat, Div Child Dev & Community Hlth, La Jolla, CA 92093 USA
[2] Univ Michigan, Ctr Human Growth & Dev, Ann Arbor, MI 48109 USA
关键词
eating; feeding behavior; child development; social environment; parenting; MATERNAL FEEDING PRACTICES; BODY-MASS INDEX; SOCIAL FACILITATION; WEIGHT-GAIN; INFANT TEMPERAMENT; SELF-REGULATION; FOOD NEOPHOBIA; FLAVOR EXPERIENCES; TASTE SENSITIVITY; PARENTING STYLES;
D O I
10.1097/DBP.0b013e31824a7baa
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Eating is necessary for survival, gives great pleasure, and can be perturbed leading to undernutrition, overnutrition, and eating disorders. The development of feeding in humans relies on complex interplay between homeostatic mechanisms; neural reward systems; and child motor, sensory, and socioemotional capability. Furthermore, parenting, social influences, and the food environment influence the development of eating behavior. The rapid expansion of new knowledge in this field, from basic science to clinical and community-based research, is expected to lead to urgently needed research in support of effective, evidence-based prevention and treatment strategies for undernutrition, overnutrition, and eating disorders in early childhood. Using a biopsychosocial approach, this review covers current knowledge of the development of eating behavior from the brain to the individual child, taking into account important contextual influences. (J Dev Behav Pediatr 33: 261-271, 2012)
引用
收藏
页码:261 / 271
页数:11
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