Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442

被引:4
|
作者
Goral, Malgorzata [1 ]
Pankiewicz, Urszula [1 ]
Sujka, Monika [1 ]
Kowalski, Radoslaw [1 ]
Goral, Dariusz [2 ]
Kozlowicz, Katarzyna [2 ]
机构
[1] Univ Life Sci, Dept Anal & Food Qual Assessment, Fac Food Sci & Biotechnol, Skromna 8, PL-20704 Lublin, Poland
[2] Univ Life Sci, Fac Prod Engn, Dept Biol Bases Food & Feed Technol, Gleboka 28, PL-20612 Lublin, Poland
关键词
PEF; calcium; Lactobacillus rhamnosus; CELLS; ZINC; FOOD; PLANTARUM; PERMEABILIZATION; ELECTROPORATION; BIOAVAILABILITY; SUPPLEMENTS; EXPRESSION; BACTERIA;
D O I
10.4014/jmb.1908.08064
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Calcium is an element that performs many important functions in the human body. A study was conducted on the use of a pulsed electric field (PEF) to enrich cells of Lactobacillus rhamnosus B 442 in calcium ions. The highest concentration of calcium ions in bacterial cells (7.30 mg/g d.m.) was obtained at ion concentration of 200 mu g/ml of medium and with the use of the following PEF parameters: field strength 3.0 kV/cm, exposure time 10 min, pulse width 75 ms and 20 h of culturing after which bacteria were treated with the field. Cell biomass varied in the range from 0.09 g/g d.m. to 0.252 g/g d.m., and the total number of bacteria ranged from 10(10) CFU/ml to 10(12) CFU/ml. Microscope photographs prove that calcium ions were situated within the cells of the bacteria, and electroporation contributed to an increase in the effectiveness of the ion bioaccumulation process. Samples containing calcium and subjected to electroporation displayed intensive fluorescence. The significance of this research was the possibility of using probiotic bacteria enriched with calcium ions for the production of functional food in subsequent studies.
引用
收藏
页码:44 / 53
页数:10
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