DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo

被引:24
作者
Han, Chenlu [1 ]
Yang, Chen [1 ]
Li, Xiao [1 ]
Liu, Enchao [1 ]
Meng, Xianghong [1 ]
Liu, Bingjie [1 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China
基金
国家重点研发计划;
关键词
DHA-ethyl ester; Nanoliposomes; beta-sitosterol; Membranes properties; Stability; Bioavailability; FATTY-ACID; STEROL DERIVATIVES; LIPOSOMES; DELIVERY; CARRIERS; BIOAVAILABILITY; NANOEMULSIONS; CHOLESTEROL; FORMULATION; EMULSIONS;
D O I
10.1016/j.foodchem.2021.130859
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
DHA loaded nanoliposomes, stabilized by p-sitosterol, were prepared by thin film hydration-sonication method. The characteristics and membranes properties of DHA-NLs with different p-sitosterol content were measured. The samples with the same formulation were used to measure the resistance of environment stress and controlled release & absorption of DHA in vitro and in vivo. The results showed that the maximal encapsulation efficiency of DHA-NLs was (86.95 +/- 0.95)%, when the ratio of soybean lecithin to p-sitosterol was 5:1. The particle size of all samples was within 200 nm and relative retention rate was more than 60% after 3 weeks storage. The area under the curve of DHA concentration of DHA-NLs and DHA-emulsion groups was 1.32 and 1.08, respectively. In summary, the nanoliposomes were promising to improve the absorption of DHA in form of ethyl ester.
引用
收藏
页数:10
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