Nutritional problems in inflammatory bowel disease patients

被引:5
作者
Baczewska-Mazurkiewicz, Dorota [1 ]
Rydzewska, Grazyna [1 ]
机构
[1] Cent Szpital Klin MSWiA, Klin Chorob Wewnetrznych & Gastroenterol, PL-02507 Warsaw, Poland
来源
PRZEGLAD GASTROENTEROLOGICZNY | 2011年 / 6卷 / 02期
关键词
nutrition; inflammatory bowel diseases; Crohn's disease; ulcerative colitis; CROHNS-DISEASE; FISH-OIL; HOSPITAL MALNUTRITION; ENTERIC MICROFLORA; MANAGEMENT; OLIGOSACCHARIDES; ANTIOXIDANTS; PREVALENCE; GUIDELINES; DIAGNOSIS;
D O I
10.5114/pg.2011.21716
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Nutritional problems are still very important in spite of the great progress in inflammatory bowel disease treatment in the last years. From 20% to 70% of patients have malnutrition and they require nutritional treatment. There is no single universal protocol for nutrition in this group. Our intervention depends on a lot of factors. We prefer the enteral, physiological way. Proper nutritional treatment leads to a better response to treatment, maintenance of remission, improved quality of life, decreased number of adverse events and lower total costs. Nowadays nutritional treatment is a very important part of the complex procedure in inflammatory bowel disease patients.
引用
收藏
页码:69 / 77
页数:9
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