Antibiotic Residue Monitoring Results for Pork, Chicken, and Beef Samples in Vietnam in 2012-2013

被引：89

作者：

Yamaguchi, Takahiro ^{[1
]}

Okihashi, Masahiro ^{[1
]}

Harada, Kazuo ^{[2
]}

Konishi, Yoshimasa ^{[1
]}

Uchida, Kotaro ^{[1
]}

Mai Hoang Ngoc Do ^{[3
]}

Huong Dang Thien Bui ^{[3
]}

Thinh Duc Nguyen ^{[3
]}

Phuc Do Nguyen ^{[3
]}

Vien Van Chau ^{[4
]}

Khanh Thi Van Dao ^{[4
]}

Hue Thi Ngoc Nguyen ^{[4
]}

Kajimura, Keiji ^{[1
]}

Kumeda, Yuko ^{[1
]}

Chien Trong Bui ^{[4
]}

Mai Quang Vien ^{[4
]}

Ninh Hoang Le ^{[3
]}

Hirata, Kazumasa ^{[2
,5
]}

Yamamoto, Yoshimasa ^{[1
,5
]}

机构：

[1] Osaka Prefectural Inst Publ Hlth, Higashinari Ku, Osaka 5370025, Japan

[2] Osaka Univ, Grad Sch Pharmaceut Sci, Suita, Osaka 5650871, Japan

[3] Inst Publ Hlth, Ho Chi Minh City, Vietnam

[4] Inst Pasteur, Nha Trang City, Vietnam

[5] Osaka Univ, Global Collaborat Ctr, Suita, Osaka 5650871, Japan

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2015年 / 63卷 / 21期

基金：

日本科学技术振兴机构;

关键词：

residual antibiotics; Vietnam; food; liquid chromatography-tandem mass spectrometry; GROWTH PROMOTERS; ANTIMICROBIAL RESISTANCE; VETERINARY DRUGS; EDIBLE TISSUES; PREVALENCE; DEPLETION; ANIMALS; SULFACHLORPYRAZINE; SULFAMETHAZINE; EPIDEMIOLOGY;

D O I：

10.1021/jf505254y

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A monitoring plan of residual antibiotics in food of animal origin was conducted in Vietnam from 2012 to 2013. Meat samples were collected from slaughterhouses and retail stores in Ho Chi Minh City and Nha Trang. A total of 28 antibiotics were analyzed using a LC-MS/MS screening method. Sulfonamides, fluoroquinolones, and tilmicosin were detected in some of the samples. Sulfaclozine and fluoroquinolones were mainly detected in chicken samples, and sulfamethazine was mainly detected in pork samples. High levels of sulfonamide residues, ranging between 2500 and 2700 mu g/kg sulfaclozine and between 1300 and 3600 mu g/kg sulfamethazine, were present in two chicken and three pork samples, respectively. Tilmicosin was detected at ranges of 150-450 mu g/kg in 10 chicken samples. Positive percentages were 17.3, 8.8, and 7.4% for chicken, pork, and beef, respectively, for an average of 11.9%. The results suggest an appropriate withdrawal period after drug administration had not been observed in some livestock.

引用

页码：5141 / 5145

页数：5

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